Wu Zhu Yu Powder (Evodia rutaecarpa) — Dried Food Herb Powder, Jiangxi New Crop

Wu Zhu Yu Powder (Evodia rutaecarpa) is the finely milled dried fruit of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Wú Zhū Yú (吴茱萸). For centuries, Wu Zhu Yu has been prized as a warming, yang-supporting, and cold-dispelling herb, traditionally used to ease headaches, support digestive comfort, and warm the middle burner. Its nature is pungent, bitter, and hot, with a small toxicity in raw form, making it a potent yet carefully used herb for dispersing cold, warming the Liver channel, and moving stagnant qi.

Key Selling Points

• Traditional warming herb for cold-dispelling support
• Finely milled Wu Zhu Yu powder from Jiangxi new crop
• Evodia rutaecarpa dried fruit, naturally sun-dried
• Convenient powder form for teas, compresses, and blends
• Food-herb ingredient for traditional wellness use

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its warm reddish-brown color, soft powdery texture, and distinctive pungent, slightly bitter aroma. When brewed or decocted, it releases a strong, warming scent with a sharp, bitter taste that softens when paired with other herbs, leaving a lingering warmth.

Technical Specifications

Usage Scenarios

• Herbal tea blends for warming support
• Traditional foot soak and compress preparations
• Medicinal food soup packs
• Herbal paste and poultice ingredients
• Seasonal cold-weather wellness routines

Traditional Uses

In folk herbal practice, Wu Zhu Yu is decocted into warming soups and tonics, often paired with ginger and jujube to support digestive warmth and comfort during cold seasons. It is also traditionally used in foot soak preparations and external compresses, where its warming nature is applied to ease cold-related discomfort. As a daily tea, it is brewed in small amounts with other herbs to support the body's yang energy and dispel internal cold.

FAQ Q&A