Bitter Melon Powder (Momordica charantia) — Food-Grade Ku Gua Powder, Low-Temperature Dried, 500g

Bitter Melon Powder (Momordica charantia) is the finely milled, low-temperature dried fruit powder of a well-known food herb known in Traditional Chinese Medicine (TCM) as Kǔ Guā (苦瓜). Also called Bitter Gourd, Ku Gua has long been valued as a cooling, heat-clearing food herb used in daily teas, soups, and seasonal cooking. Its nature is bitter and cold, making it a refreshing botanical for clearing summer heat and supporting the body's natural balance.

Key Selling Points

• Food-grade bitter melon powder
• Low-temperature dried to preserve color and aroma
• Finely milled, smooth powder texture
• Traditional cooling food herb (苦瓜)
• 500g bulk pack for daily kitchen and tea use

Quality & Sensory

Each batch is shade-dried and gently milled to preserve its pale green color, fine powdery texture, and fresh, grassy aroma. When whisked into warm water or blended into drinks, it disperses smoothly and carries a clean, distinctly bitter taste with a mild vegetal finish, characteristic of fresh bitter melon.

Technical Specifications

Usage Scenarios

• Bitter melon tea and warm water infusions
• Blended into smoothies and fresh juices
• Added to soups and congee
• Kitchen seasoning for daily cooking
• Blended with other food-herb powders

Traditional Uses

In folk herbal practice, Ku Gua is sliced, dried, and brewed as a daily tea, especially during the hot summer months when cooling foods are favored. It is also simmered into soups, stirred into congee, and paired with ingredients like lotus leaf, chrysanthemum, and green tea for light seasonal blends. As a powder, it is simply whisked into warm water or mixed into drinks for convenient everyday use.

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