Wu Zhi Mao Tao Fu Ling Gao (Radix Fici Simplicissimae & Poria Honey Paste) — Traditional Herbal Paste, 300g

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional herbal paste made from the root of Radix Fici Simplicissimae (Wǔ Zhǐ Máo Táo, 五指毛桃) and Poria cocos (Fú Líng, 茯苓), slowly decocted with honey and malt syrup into a smooth, spoonable paste. In Traditional Chinese Medicine (TCM), Wu Zhi Mao Tao is prized as a gentle qi-supporting, dampness-transforming herb with a distinctive coconut-like aroma, while Fu Ling is one of the most revered calming, spleen-fortifying herbs in the materia medica. Together they form a classic food-herb pairing traditionally used to support the Spleen and Stomach, ease heaviness, and promote a light, comfortable feeling.

Key Selling Points

• Traditional food-herb pairing of Wu Zhi Mao Tao and Fu Ling
• Slow-crafted using traditional decoction and reduction methods
• Sweetened with honey and malt syrup for a smooth, spoonable texture
• Convenient ready-to-eat paste, 300g bottled format
• Made with herbs sourced from Anhui, China

Quality & Sensory

Each jar holds a dark amber, glossy paste with a thick, syrupy body that drapes slowly from a spoon. The aroma carries the signature coconut-like warmth of Wu Zhi Mao Tao layered over the deep, earthy sweetness of Fu Ling and honey. On the palate it is rich and mellow, with a gentle herbal undertone balanced by the round sweetness of malt syrup and honey, leaving a clean, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Spread or mixed into congee and grain porridge
• Paired with tea as part of a daily wellness routine
• Seasonal nourishment during humid or transitional weather

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao Fu Ling Gao is prepared by slow-simmering the herbs into a concentrated decoction, then reducing it with honey and malt syrup into a shelf-stable paste. It is traditionally taken by the spoonful in the morning or mixed into warm water as a gentle daily tonic. Wu Zhi Mao Tao is often cooked into soups with pork ribs or chicken in southern Chinese households, where its coconut-like fragrance is prized, while Fu Ling is a staple of congee, herbal teas, and classical spleen-supporting formulas. Together they are used in daily food therapy to support the Spleen, transform dampness, and promote a calm, settled feeling.

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