Apple & Astragalus Paste (Huang Qi Gao) — Portable Herbal Sachets with Ophiopogon & Goji

Apple & Astragalus Paste (Huang Qi Gao) is a concentrated herbal paste made from apple juice, Astragalus membranaceus (Huáng Qí, 黄芪), Ophiopogon japonicus (Mài Dōng, 麦冬), and goji berry (Gǒu Qǐ, 枸杞). Crafted in Shandong through low-temperature concentration, this ready-to-eat paste honors the traditional Chinese food-herb (药食同源) pairing of qi-tonifying Huang Qi with yin-nourishing Mai Dong, softened by the gentle sweetness of apple. Its nature is sweet, mild, and balancing, making it a convenient daily companion for those seeking a soothing, portable herbal ritual.

Key Selling Points

• Traditional food-herb blend of Huang Qi, Mai Dong, and goji
• Sweetened naturally with concentrated apple juice
• Low-temperature concentration preserves herbal character
• Ready-to-eat portable sachets for travel and daily use
• Crafted in Shandong, China

Quality & Sensory

Each sachet holds a smooth, glossy paste with a warm amber-to-caramel hue. The aroma is gently fruity with a soft herbal undertone from Huang Qi and Mai Dong. On the palate it is silky and mildly sweet, led by apple with a rounded, earthy finish from the herbs — pleasant eaten directly from the sachet or stirred into warm water.

Technical Specifications

Usage Scenarios

• Ready-to-eat daily herbal ritual at home or office
• Travel and portable sachet use
• Stirred into warm water as a soothing drink
• Added to congee or yogurt for gentle sweetness
• Seasonal nourishment during dry or transitional weather

Traditional Uses

In folk herbal practice, Huang Qi is a revered qi-tonifying herb often simmered into soups and longevity tonics, while Mai Dong is prized for nourishing yin and moistening dryness, and goji berry is a classic daily food herb for gentle nourishment. This paste brings that trio together with apple, echoing traditional congee and decoction pairings in a modern, ready-to-eat form. It fits naturally into daily routines as a portable sachet — eaten directly, dissolved in warm water, or folded into porridge.

FAQ Q&A