Winter Melon & Lotus Leaf Tea (Dong Gua He Ye Cha) — 20 Cold-Brew Triangle Bags with Cassia Seed, Hawthorn & Oolong

Winter Melon & Lotus Leaf Tea (冬瓜荷叶茶, Dōng Guā Hé Yè Chá) is a blended botanical tea built around two classic food-herb ingredients: the dried fruit of winter melon (Benincasa hispida) and lotus leaf (Nelumbo nucifera). In Traditional Chinese Medicine (TCM), winter melon is known as a sweet, slightly cold ingredient that enters the Lung, Large Intestine, and Small Intestine channels, while lotus leaf is prized as a bitter, neutral herb that enters the Heart, Liver, and Spleen channels and is traditionally associated with clearing summer heat and supporting lightness of the body. This pre-packaged blend rounds out the base with cassia seed (Jué Míng Zǐ, 决明子), hawthorn (Shān Zhā, 山楂), tangerine peel (Jú Pí, 橘皮), lemon, licorice (Gān Cǎo, 甘草), and oolong tea, giving it a layered, gently tart, and refreshing character suited to daily drinking.

Key Selling Points

• Blend of winter melon, lotus leaf, cassia seed, hawthorn, tangerine peel, lemon, licorice, and oolong tea
• 20 pre-portioned 10 g triangle bags in a 200 g pack
• Cold-brew friendly — steep in cool or room-temperature water
• Traditional food-herb (药食同源) ingredients rooted in TCM food therapy
• Naturally occurring sugars from the ingredients only, with no added sugar

Quality & Sensory

Each triangle bag holds a coarse-cut blend of pale green lotus leaf, ivory winter melon pieces, amber cassia seed, deep red hawthorn slices, and curled oolong leaves, with flecks of dried tangerine peel and lemon. The dry blend carries a fresh, grassy-leaf aroma lifted by citrus peel. Cold-brewed, the liquor turns a soft golden-green and tastes light, mildly tart, and faintly sweet, with a clean herbal finish; hot-brewed, the oolong and hawthorn notes come forward for a rounder, warmer cup.

Technical Specifications

Usage Scenarios

• Daily cold-brewed tea at home or in the office
• A light accompaniment to rich or heavy meals
• Warm herbal tea during summer and humid seasons
• Travel-friendly single-serve tea bags
• An easy introduction to traditional food-herb blends

Traditional Uses

In folk herbal practice, winter melon and lotus leaf are simmered together as a summer decoction, often with cassia seed and hawthorn, to make a light, refreshing drink for warm and humid days. Lotus leaf is traditionally used in congee and wrapped-rice preparations, while winter melon appears in soups and long-simmered broths. Hawthorn and tangerine peel are common pantry herbs added to teas and medicinal food soups to lend a pleasant tartness and aroma. This blend follows that tradition in a convenient triangle-bag form: cold-brewed for a crisp everyday cup, or steeped in hot water when a warmer infusion is preferred.

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