Roselle Dried Flowers (Hibiscus sabdariffa) — Yunnan Luoshen Hua Herbal Tea, 500g Bulk

Roselle Dried Flowers (Hibiscus sabdariffa) are the dried calyces of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (洛神花), also called RoseLLE or Roselle. Grown in Yunnan and prized for its ruby-red color and bright tart flavor, Luoshen Hua has long been enjoyed as a daily herbal tea and culinary ingredient. Its nature is sour and slightly cold, making it a refreshing, gently cooling herb traditionally used to support digestion and clear summer heat.

Key Selling Points

• Yunnan-grown whole Roselle calyces
• Large, whole dried flower heads
• Food-herb (药食同源) botanical
• Low-temperature slow-dried for color and aroma
• Unsweetened, 500g bulk bag

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep ruby-red color, full petal shape, and delicate floral aroma of the calyces. When brewed, the flowers release a vivid crimson infusion with a bright, tart, cranberry-like flavor and a clean, refreshing finish. The dried calyces feel crisp and papery to the touch, with a natural sheen that reflects careful handling.

Technical Specifications

Usage Scenarios

• Hot herbal tea infusion
• Iced summer beverage
• Blended flower and herbal teas
• Fruit tea and punch base
• Culinary and dessert flavoring

Traditional Uses

In folk herbal practice, Luoshen Hua is brewed as a daily tea to refresh the body and support digestion, especially during warm seasons. It is often blended with chrysanthemum, goji berry, or rock sugar for a cooling summer drink, and in some regions it is simmered into sweet soups, jams, and fruit preserves. As a food-herb, it also appears in seasonal congee and cooling dessert recipes.

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