White Plum Flower Tea Mei Hua 绿萼梅 Dried Green Calyx Plum Buds 500g Traditional Floral Herbal Tea

White Plum Flower Tea, known in TCM as Mei Hua (绿萼梅), from Prunus mume, consists of dried unopened green-calyx plum flower buds. Traditionally associated with soothing qi and harmonizing the middle, it is a light floral herb for daily tea. Brew a small amount in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried green-calyx white plum flower buds from Huangshan, Anhui
• Botanical source Prunus mume, a classic TCM floral herb
• Traditionally used in TCM to soothe liver qi and ease stagnation
• Gently dried buds that retain a delicate floral aroma
• Suitable for solo floral tea or blended with other mild herbs

Quality & Sensory

The buds are typically small, pale greenish-white, and slightly downy with thin green calyxes. They carry a light, fresh floral scent, and brewed tea typically shows a pale golden hue with a soft, mildly sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep a small pinch of buds in hot water as a light floral tea
• Blend with rose or chrysanthemum for a traditional floral infusion
• Add to herbal blends for springtime seasonal drinking
• Use in culinary infusions or light dessert syrups

Traditional Uses

In TCM theory, Mei Hua is a mild flower herb traditionally used to soothe liver qi, regulate stagnation, and harmonize the stomach. It is commonly steeped alone or paired with rose buds or tangerine peel in daily floral teas, and is especially popular in spring as a gentle seasonal drink.

FAQ Q&A