White Kidney Bean & Chia Seed Soy Milk Powder (白芸豆奇亚籽豆浆粉) — 175g Daily Fiber Drink Mix
$4.20
100 in stock
Description
White Kidney Bean & Chia Seed Soy Milk Powder (白芸豆奇亚籽豆浆粉) is a daily drink mix built around two well-known food-herb botanicals: White Kidney Bean (Phaseolus vulgaris, Bái Yún Dòu) and Chia Seed (Salvia hispanica, Qí Yà Zǐ), blended into a smooth soy milk base. In Traditional Chinese Medicine (TCM) food culture, White Kidney Bean is a gentle, sweet-natured food herb traditionally associated with supporting the Spleen and Stomach, while Chia Seed is prized as a moistening, fluid-nourishing seed rich in dietary fiber. Together they form a convenient, satisfying daily beverage for those seeking a simple plant-based addition to their morning or afternoon routine.

Key Selling Points
- White Kidney Bean (Phaseolus vulgaris) food-herb base
- Chia Seed (Salvia hispanica) for natural dietary fiber
- Smooth soy milk powder drink mix
- 175g packaged format for daily use
- Convenient daily check-in wellness beverage

Quality & Sensory
The powder is finely milled and blends readily into warm water, producing a creamy, off-white to light beige beverage with a soft soy aroma. On the palate it is smooth and lightly sweet, with a gentle nutty note from the soy base and a subtle seed-like body from the chia. The texture is velvety rather than gritty, making it pleasant to drink on its own or poured over ice.

Technical Specifications
| Product Type | Soy Milk Powder Drink Mix |
|---|---|
| Key Ingredients | White Kidney Bean, Chia Seed, Soy |
| Net Weight | 175g |
| Origin | Anhui, China |
| Shelf Life | 260 days |
| Storage | Room temperature, keep sealed |

Usage Scenarios
- Morning breakfast drink
- Afternoon daily check-in beverage
- Post-workout plant-based refreshment
- Office or travel-friendly drink mix
- Base for smoothies and blended shakes

Traditional Uses
In folk food-herb practice, White Kidney Bean is cooked into congee, soups, and daily grain blends as a gentle, sweet-natured food that traditionally supports the Spleen and Stomach. Chia Seed, though a newer addition to the Chinese pantry, is used in modern wellness kitchens much like traditional moistening seeds—stirred into water, congee, or milk drinks to add fiber and a soft, gel-like body. This soy milk powder brings both together in a single daily cup, echoing the older custom of a warm, nourishing morning drink.
FAQ Q&A
Q: What is White Kidney Bean & Chia Seed Soy Milk Powder?
A: It is a powdered drink mix made with White Kidney Bean (Phaseolus vulgaris), Chia Seed (Salvia hispanica), and a soy milk base. It is designed as a convenient daily beverage and is sold in a 175g package.
Q: What is the traditional wellness value of these ingredients?
A: In TCM food culture, White Kidney Bean is a sweet-natured food herb traditionally associated with supporting the Spleen and Stomach, while Chia Seed is valued as a moistening seed rich in dietary fiber. Both are used in everyday nourishment rather than as medicine.
Q: How do I prepare this soy milk powder?
A: Mix an appropriate amount of powder with warm water and stir until smooth. It can also be blended into smoothies or poured over ice. Adjust the amount to your taste preference.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 18 × 12 × 6 cm |
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