Mung Bean Soy Drink Mix (Vigna radiata & Glycine max) — Instant Plant Protein Beverage, 100g Box

Mung Bean Soy Drink Mix (Vigna radiata & Glycine max) is an instant plant protein beverage crafted from mung bean and soybean, two food-herb (药食同源) botanicals long cherished in Traditional Chinese Medicine (TCM) as Lǜ Dòu (绿豆) and Dà Dòu (大豆). Blended into a convenient drink mix, it carries forward the traditional pairing of these gentle, nourishing legumes in a modern, ready-to-mix form. Mung bean is sweet and cool in nature, while soybean is sweet and neutral, together offering a mild, balanced beverage suited to daily nourishment.

Key Selling Points

• Made from mung bean and soybean, two traditional food-herb botanicals
• Instant drink mix for convenient daily preparation
• Plant protein beverage in a compact 100g box
• Sourced from Anhui, China
• Sealed packaging for ambient storage

Quality & Sensory

The drink mix presents as a fine, pale green-beige powder with a smooth, free-flowing texture and a mild, nutty aroma of toasted legumes. When mixed with hot or warm water, it disperses readily into a creamy, opaque beverage with a gentle, subtly sweet flavor and a soft, rounded mouthfeel, carrying the familiar comfort of traditional mung bean and soy preparations.

Technical Specifications

Usage Scenarios

• Quick breakfast or light meal replacement drink
• Afternoon or office beverage
• Travel and outdoor convenience drink
• Daily plant-based nourishment
• Base for blended smoothies or warm porridge-style drinks

Traditional Uses

In folk herbal practice, mung bean has long been simmered into soups and sweet congee, especially during warm seasons, while soybean has been a staple of daily nourishment in soy milk, porridge, and tonic broths. Together they appear in traditional household beverages meant to refresh, satisfy, and gently support the body. This drink mix brings that familiar pairing into a modern instant format, so the same comforting legume tradition can be enjoyed as a warm daily cup.

FAQ Q&A