Wang Yue Sha (Oryctolagus cuniculus) — Dried Rabbit Dung Herb, 500g Food-Grade Lot

Wang Yue Sha (望月砂), also written as 夜明砂, 望月沙, 兔蕈, or 明月砂, is the dried dung of the rabbit (Oryctolagus cuniculus), a traditional Chinese herb long recorded in TCM literature as Wàng Yuè Shā. For centuries it has been prized as a Liver-clearing, vision-brightening, and mass-dissolving herb, traditionally used to relieve eye redness, blurred vision, and accumulations of stagnant blood. Its nature is salty and neutral, making it a gentle yet focused herb for clearing the Liver channel and dispersing stagnation.

Key Selling Points

• Traditional TCM herb Wang Yue Sha (rabbit dung)
• Also known as Ye Ming Sha, Wang Yue Sha, Tu Xun, Ming Yue Sha
• New-crop, clean, sun-dried food-grade lot
• 500g sealed pack, 24-month shelf life
• Sourced from Anhui, a classic herb-producing region

Quality & Sensory

Each batch is sun-dried to preserve its pale grey-brown color, light granular texture, and faint earthy aroma. When decocted, it yields a mild, slightly salty infusion that blends quietly into compound formulas without overpowering other herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction formulas
• Compound herbal tea blends
• TCM food-therapy preparations
• Herbal soup packs
• Daily wellness routines under TCM guidance

Traditional Uses

In folk herbal practice, Wang Yue Sha is decocted alone or in compound formulas to clear the Liver channel and brighten the eyes. It is commonly paired with herbs such as chrysanthemum, cassia seed, and mulberry leaf in traditional eye-care decoctions, and appears in classical formulas addressing internal stagnation. In daily use, it is simmered into herbal soups and teas as part of a seasonal Liver-nourishing routine.

FAQ Q&A