Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g

Dang Gui Slices (Angelica sinensis) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). For centuries, Dang Gui has been prized as a blood-nourishing, qi-harmonizing, and spirit-supporting herb, traditionally used to enrich the Blood, invigorate circulation, regulate the menses, and ease cold-related discomfort. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for soothing the Heart, Liver, and Spleen, and for restoring warmth and vitality to the body. This new-crop batch is sourced from Minxian, Gansu — the classic heartland of Dang Gui — and is sulfur-free, whole-root sliced, and offered in a 500g bulk pack.

Key Selling Points

• Traditional Blood-nourishing food herb
• New-crop Minxian Dang Gui, sulfur-free
• Whole-root slices (全归片) for full-spectrum character
• 500g bulk pack for soups, decoctions, and daily tonics
• Angelica sinensis, a classic 药食同源 ingredient

Quality & Sensory

Each batch is carefully sliced from whole roots and dried to preserve its warm brownish-tan color, firm yet pliable texture, and distinctive sweet, earthy aroma with a hint of spice. When decocted or simmered, the slices release a rich, gently sweet and slightly pungent infusion that deepens the flavor of broths and tonics without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal decoctions and tonics
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to support daily nourishment and warmth. It is a classic ingredient in blood-nourishing soup packs, where it pairs with ingredients like astragalus, jujube, goji berry, and ginger. As a daily tea, it is brewed alone or blended with red dates and longan for a warm, gently sweet infusion, especially favored in cooler seasons.

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