Three Flower Tea San Hua Cha Honeysuckle Chrysanthemum Jasmine Tea Bags 100 Count for Daily Wellness Brewing

Three Flower Tea, known in Chinese as San Hua Cha (三花茶), is a caffeine-free herbal tea bag blend of honeysuckle flower (Jin Yin Hua, 金银花, Lonicera japonica), chrysanthemum bud (Tai Ju, 胎菊, Chrysanthemum morifolium), and jasmine flower (Mo Li Hua, 茉莉花, Jasminum sambac). In TCM theory honeysuckle and chrysanthemum are considered cooling in nature, while jasmine adds a sweet floral aroma. Traditionally used for daily hot-water steeping, this sugar-free blend suits warm-season wellness routines and gentle everyday drinking.

Key Selling Points

• Classic San Hua Cha blend of honeysuckle, chrysanthemum bud, and jasmine flower
• Convenient individual tea bags for quick hot-water steeping
• Sugar-free and caffeine-free floral infusion suitable for daily drinking
• In TCM theory honeysuckle and chrysanthemum are traditionally regarded as cooling herbs
• Produced in Anhui China with a shelf life of 365 months when stored cool and dry

Quality & Sensory

The blend typically shows pale golden buds, slender honeysuckle blossoms, and ivory jasmine petals with a fresh floral aroma. When steeped in hot water, the liquor is typically light yellow with a mellow, lightly sweet, and fragrant floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral infusion
• Enjoy as a warm-season wellness drink at home or the office
• Serve lightly chilled after steeping for a refreshing summer beverage
• Pair with light meals or afternoon tea breaks

Traditional Uses

In traditional Chinese herbal practice, honeysuckle and chrysanthemum are classic cooling flowers often steeped alone or with jasmine for daily drinking, especially in warm weather. This three-flower combination is a familiar household infusion, commonly prepared by steeping one bag in freshly boiled water for several minutes and enjoyed plain without sugar.

FAQ Q&A