Tartary Buckwheat Tea Ku Qiao Cha 250g Canister Roasted High Altitude Liangshan Sichuan Sugar Free Hot Brew

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum, a buckwheat plant cultivated at high altitude in Liangshan, Sichuan. The dried kernels are dried and roasted, then steeped like tea. In TCM tradition, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with digestive comfort. This caffeine-free infusion is sugar free and suitable for daily hot brewing.

Key Selling Points

• Authentic high-altitude Tartary Buckwheat Tea sourced from Liangshan, Sichuan
• Made from Fagopyrum tataricum seeds, roasted and dried for brewing
• Naturally caffeine free and sugar free grain infusion
• Sealed 250g canister with an 18-month shelf life
• Traditionally associated in TCM with digestive comfort and daily wellness

Quality & Sensory

The roasted kernels typically show a deep golden to dark brown color with a firm, granular texture. The dry tea carries a warm, toasty grain aroma. When hot brewed, the liquor is typically amber and smooth with a mellow roasted taste and a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Hot brew as a daily caffeine-free grain tea
• Steep in an office teapot or travel mug during work hours
• Serve warm after meals as a traditional digestive-friendly infusion
• Blend with goji berries or chrysanthemum for a mixed herbal drink
• Offer as a light roasted tea for guests

Traditional Uses

In TCM theory, buckwheat is regarded as cooling in nature with a sweet flavor and is traditionally associated with supporting digestion and clearing internal heat. Folk practice commonly steeps roasted buckwheat kernels as a daily tea, often after meals or in warm weather. It is also traditionally paired with goji berries, chrysanthemum, or hawthorn in blended infusions and enjoyed as a seasonal wellness drink.

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