Taiwan-Style Probiotic Fruit & Vegetable Enzyme Powder (酵素粉) — Prebiotic Solid Drink Mix
$4.38
Description
Taiwan-Style Probiotic Fruit & Vegetable Enzyme Powder (酵素粉, xiào sù fěn) is a fermented botanical drink mix made from fruit and vegetable enzymes, probiotics, and prebiotics, produced in Fujian from Taiwanese raw materials. Inspired by the traditional Asian practice of fermenting fruits, vegetables, and grains into enzyme-rich tonics, this fine powder is blended for daily wellness drinks. Its flavor is fruity, sweet-and-tart, and refreshing, making it a gentle, easy-to-enjoy addition to everyday hydration and light meal routines.



Key Selling Points
- Taiwan-sourced raw materials, fermented fruit and vegetable enzyme base
- Blended with probiotics and prebiotics for daily gut-friendly routines
- Fruity, sweet-and-tart flavor in a fine, easy-to-mix powder
- Customizable sachet sizes from 5g to 30g, plus OEM and private-label options
- 27-year source factory with mature, market-tested enzyme formulas



Quality & Sensory
Each batch is milled into a fine, free-flowing powder that dissolves smoothly in warm or cool water. The color ranges from soft cream to pale fruit tones depending on the flavor selected, and the aroma carries a light, fruity, fermented sweetness. On the palate it is bright and sweet-and-tart, with notes of apple, blueberry, prune, or noni depending on the blend, leaving a clean, refreshing finish without heaviness.



Technical Specifications
| Product Type | Fermented Enzyme Solid Drink Powder |
|---|---|
| Main Ingredients | Fruit and vegetable enzymes, probiotics, prebiotics |
| Form | Fine powder, sachet or bulk |
| Net Weight Options | 5g, 6g, 8g, 10g, 15g, 20g, 30g (customizable) |
| Shelf Life | 24 months |
| Product Standard | GB/T 29602 (Solid Beverage) |



Usage Scenarios
- Daily morning or evening wellness drink mixed with water
- Light meal replacement or between-meal refreshment
- Post-meal fruity drink for digestive comfort routines
- Travel-friendly sachet for on-the-go hydration
- Base formula for private-label or OEM wellness brands



Traditional Uses
In Asian folk wellness practice, fruit and vegetable enzymes are made by slow fermentation of fruits, vegetables, and grains, then enjoyed as daily tonics or refreshing drinks. Traditionally, these fermented blends are taken in the morning on an empty stomach or before meals, mixed with warm water, and sometimes paired with honey, lemon, or herbal teas. They are also used in beauty salons and wellness clubs as part of daily self-care routines, and are often shared among family and friends as a light, fruity health drink.



FAQ Q&A
Q: What is this enzyme powder made of?
A: It is a fermented solid drink powder made from fruit and vegetable enzymes, blended with probiotics and prebiotics. Exact ingredient ratios are shown on the packaging or available from customer service.
Q: How do I use the enzyme powder?
A: Mix one sachet with warm or cool water, stir until dissolved, and drink. It can be taken in the morning or before meals as part of a daily wellness routine. Adjust to your taste and preference.
Q: Can I order custom flavors, sizes, or private-label packaging?
A: Yes. The factory offers customizable flavors such as apple, blueberry, prune, and noni, sachet sizes from 5g to 30g, and OEM or private-label services. Contact customer service for details.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Fruit and vegetable enzyme 6 g bag, Cereal enzyme 5 g bag |
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