Stir-Fried Hawthorn Barley Tea 250g Individually Wrapped Tea Bags Sugar Free Digestive Herbal Blend

Stir-Fried Hawthorn and Barley Tea, known in TCM as Mai Ya Shan Zha Cha (麦芽山楂茶), is a caffeine-free bagged herbal infusion combining dried hawthorn fruit (Crataegus pinnatifida) with stir-fried barley malt and roasted barley. In TCM theory, hawthorn is sour-sweet and slightly warm, traditionally associated with the spleen and stomach channels, while malted barley is sweet and neutral. This sugar-free blend is traditionally enjoyed after meals as a gentle daily wellness tea. Steep one bag in hot water and sip warm.

Key Selling Points

• Classic TCM pairing of hawthorn fruit and stir-fried malted barley in convenient tea bags
• Made with dried hawthorn (Crataegus pinnatifida) sourced from Anhui province
• Cold-brew friendly processing with individually wrapped bags for freshness
• Sugar-free formula with no added sweeteners
• 250g value pack suitable for daily brewing at home or the office

Quality & Sensory

The blend typically shows reddish-brown hawthorn slices mixed with golden roasted barley grains. The aroma is typically fruity and mildly toasty, and the brewed tea yields a light amber-red liquor with a pleasantly tart, subtly sweet and grainy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a warm after-meal drink
• Cold-brew a bag in chilled water for a refreshing sugar-free beverage
• Enjoy as a daily office or home wellness tea
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, hawthorn and malted barley are a well-known pairing traditionally used to support comfortable digestion after rich or greasy meals. The blend is commonly prepared as a simple infusion, with hawthorn also appearing in folk decoctions and congee recipes. Roasted barley teas have long been enjoyed as everyday household drinks, especially during festive seasons when heavier foods are common.

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