Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking - Image 2
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Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking - Image 5

Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking

$5.63

9250 in stock

Description

Small Yellow Ginger Powder, known in TCM as Gan Jiang (干姜), is a fine ground powder made from dried ginger rhizome, Zingiber officinale. In TCM theory dried ginger is considered warm in nature and pungent in flavor, traditionally associated with warming the middle. This food-grade powder can be stirred into hot water with brown sugar or added to cooking.

Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking overview
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking overview
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking overview

Key Selling Points

  • Pure dried ginger powder made from small yellow ginger rhizome
  • Known in TCM as Gan Jiang 干姜 from Zingiber officinale
  • Traditionally associated with warming the middle in TCM theory
  • Finely ground dried powder with a pungent warming character
  • Convenient for stirring into hot water tea or culinary recipes
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking key features
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking key features
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking key features

Quality & Sensory

The powder is typically pale to golden yellow with a fine dry texture. It carries a strong pungent ginger aroma, and when stirred into hot water it typically tastes warm, spicy, and slightly sharp.

Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking quality and texture
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking quality and texture
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking quality and texture

Technical Specifications

Product Type Dried ginger powder
Chinese Name 干姜
Pinyin Gan Jiang
Botanical Name Zingiber officinale
Plant Part Rhizome
Net Weight 150g
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking specifications
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking specifications
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking specifications

Usage Scenarios

  • Stir into hot water with brown sugar as a warming ginger drink
  • Add to congee or soups during cold seasons
  • Blend into baking recipes or spice mixes
  • Mix into milk tea or herbal beverage blends
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking in use
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking in use
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking in use

Traditional Uses

In traditional Chinese practice, dried ginger is a classic warming herb often paired with brown sugar or red dates in simple decoctions. It has long been used in household ginger teas during cold weather and added to congee or savory dishes for its pungent flavor. Dried ginger also appears in many classical TCM formulas focused on warming the middle.

Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking preparation
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking preparation
Small Yellow Ginger Powder Gan Jiang Powder 150g Pure Dried Ginger for Tea and Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is a pure ground powder made from dried small yellow ginger rhizome, known in TCM as Gan Jiang 干姜.

Q: What is its traditional value?

A: In TCM theory dried ginger is warm and pungent and is traditionally associated with warming the middle.

Q: How is it commonly used?

A: Stir it into hot water, often with brown sugar, or add it to congee, soups, and baking recipes.

Additional information

Weight 0.25 kg
Dimensions 15 × 12 × 6 cm

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