Maca Powder Hei Ma Ka Lepidium meyenii Root Ground Bulk 500g

Maca Powder, known in TCM as Hei Ma Ka (黑玛卡), is ground from dried black maca root of Lepidium meyenii. Sourced from Yunnan and offered as a bulk food-grade agricultural product, this finely milled powder is traditionally valued in herbal wellness practice. In TCM theory it is regarded as a nourishing tonic food. Mix into drinks or foods as part of a balanced daily routine.

Key Selling Points

• Ground from dried black maca root of Lepidium meyenii
• Known in Chinese herbal tradition as Hei Ma Ka (黑玛卡)
• Sourced from Yunnan and sold as a food-grade agricultural product
• Finely milled bulk powder suitable for blending into drinks and foods
• 500g pack with 12-month shelf life under normal room-temperature storage

Quality & Sensory

The powder is typically light tan to beige with a fine, dry texture and a faintly earthy, malty aroma. When stirred into warm water, milk, or smoothies, it typically has a mildly sweet, nutty, and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water, milk, or plant-based drinks
• Blend into smoothies and protein shakes
• Mix into oatmeal, congee, or baked goods
• Add to energy balls and homemade snack recipes

Traditional Uses

In traditional herbal practice, maca root is used as a nourishing food tonic, often added to warm drinks, porridges, and blended tonics. It is commonly paired with goji berries, red dates, or cocoa in daily wellness recipes, and is popular as a seasonal pick-me-up during colder months.

FAQ Q&A