Si Wu Tang & Si Jun Zi Tang Herbal Soup Pack — Dang Gui, Chuan Xiong, Bai Shao, Shu Di Huang

Si Wu Tang (四物汤) and Si Jun Zi Tang (四君子汤) Herbal Soup Packs are traditional Chinese medicinal food combinations built around classic food-herb ingredients. The Si Wu Tang blend features Dang Gui (当归, Angelica sinensis), Chuan Xiong (川芎, Ligusticum chuanxiong), Bai Shao (白芍, Paeonia lactiflora), and Shu Di Huang (熟地黄, Rehmannia glutinosa preparata) — four herbs long revered in Traditional Chinese Medicine (TCM) as a nourishing, blood-supporting quartet. The Si Jun Zi Tang blend features Dang Shen (党参, Codonopsis pilosula), Bai Zhu (白术, Atractylodes macrocephala), Fu Ling (茯苓, Poria cocos), and Gan Cao (甘草, Glycyrrhiza uralensis) — a gentle, qi-supporting combination. Each ingredient is individually wrapped for freshness and convenience, making these packs a simple way to bring classic TCM food therapy into everyday cooking.

Key Selling Points

• Classic Si Wu Tang and Si Jun Zi Tang herbal combinations
• Four traditional food-herb ingredients in each formula
• Individually wrapped raw ingredients for freshness
• Sourced from Anhui, a historic herb-producing region
• Designed for home soup and congee cooking

Quality & Sensory

Each batch is dried and prepared to preserve the natural character of the herbs. Dang Gui slices show a warm brown tone with a sweet, earthy aroma; Chuan Xiong pieces are firm and aromatic with a slightly pungent note; Bai Shao slices are pale and smooth with a mild, faintly bitter taste; Shu Di Huang is dark, soft, and richly sweet. When simmered together, the herbs yield a deep, gently sweet broth with layered herbal aroma, coloring the soup a warm amber-brown.

Technical Specifications

Usage Scenarios

• Home-cooked Chinese herbal soup
• Slow-simmered broths with pork, chicken, or ribs
• Herbal congee and grain porridge
• Seasonal nourishment during cooler months
• Everyday TCM food-therapy cooking

Traditional Uses

In folk herbal practice, Si Wu Tang is a classic combination simmered into soups and tonics, traditionally associated with nourishing blood and supporting the Liver. Si Jun Zi Tang is a gentle, qi-supporting formula often cooked with lean meat or chicken to build vitality. Both packs are traditionally prepared by rinsing the herbs, adding them to a pot with water and protein, and simmering slowly for one to two hours. They are also used in congee and daily nourishing broths, reflecting the long-standing TCM tradition of bringing herbal ingredients into the kitchen.

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