Lotus Seed & Lily Bulb Eight-Treasure Cake (Ba Zhen Gao) — 200g Traditional Herbal Pastry
$4.07
9999 in stock
Description
Lotus Seed & Lily Bulb Eight-Treasure Cake (八珍糕, Bā Zhēn Gāo) is a traditional Chinese herbal pastry made with Lotus Seed (Lián Zǐ, Nelumbo nucifera) and Lily Bulb (Bǎi Hé, Lilium lancifolium) as its signature food-herb ingredients. Known in Traditional Chinese Medicine (TCM) as a classic medicinal food (药膳) formula, Ba Zhen Gao has been prized for centuries as a gentle, spleen-supporting, and spirit-calming confection. Its nature is sweet, neutral, and nourishing, making it a mild yet comforting treat for daily wellness.


Key Selling Points
- Traditional Eight-Treasure Cake with Lotus Seed and Lily Bulb
- Food-herb (药食同源) ingredients in a classic medicinal food formula
- 200g convenient pack, 45-day shelf life
- Made in Anhui, China — a region known for traditional pastry craftsmanship
- Suitable for daily snacking, tea pairing, and seasonal nourishment


Quality & Sensory
Each piece is crafted to a soft, slightly chewy texture with a warm beige to light brown color. The aroma is gently sweet and nutty, with notes of toasted grains and dried fruit. When bitten, it yields a mild, subtly sweet flavor with a smooth, satisfying mouthfeel — the Lotus Seed and Lily Bulb lending a delicate, calming sweetness that lingers pleasantly.


Technical Specifications
| Product Type | Traditional Herbal Pastry (Ba Zhen Gao) |
|---|---|
| Net Weight | 200g |
| Shelf Life | 45 days |
| Origin | Anhui, China |
| Storage | Room temperature, cool and dry place |
| Packaging | Simple pack series |


Usage Scenarios
- Daily snack or afternoon tea pairing
- Seasonal nourishment during spring and autumn
- Light breakfast or on-the-go energy bite
- Gift for friends and family who enjoy traditional Chinese treats
- Travel-friendly herbal confection


Traditional Uses
In folk herbal practice, Ba Zhen Gao is a classic medicinal food (药膳) traditionally enjoyed as a daily confection to support the Spleen and Stomach, calm the spirit, and nourish the body gently. It is often paired with warm tea, congee, or enjoyed on its own as a soothing snack. The Lotus Seed and Lily Bulb within are traditionally used in soups, sweet porridges, and calming bedtime tonics, placing this cake firmly in the tradition of Chinese wellness snacking.


FAQ Q&A
Q: What is Eight-Treasure Cake (Ba Zhen Gao)?
A: Ba Zhen Gao is a traditional Chinese herbal pastry made with food-herb ingredients such as Lotus Seed and Lily Bulb. It is a classic medicinal food (药膳) enjoyed as a daily snack in Chinese wellness culture.
Q: What is the traditional wellness value of Lotus Seed and Lily Bulb?
A: In Traditional Chinese Medicine (TCM), Lotus Seed is associated with supporting the Spleen and calming the spirit, while Lily Bulb is traditionally used to nourish the Heart and soothe the mind. Together they form a gentle, nourishing pairing.
Q: How should I store and enjoy this cake?
A: Store at room temperature in a cool, dry place and consume within 45 days. Enjoy it as a snack with tea, or as a light breakfast bite. Adjust portions to your personal preference.

Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
Related products
-

Millet Quinoa Chinese Yam Eight-Treasure Cake (八珍糕) — No Sucrose Coarse Grain Herbal Pastry
$4.07 -

Yunnan Snow Lotus Gum (Plant-Based Bird’s Nest) — Stringy Snow Gum with Soap Nut Rice & Peach Gum, 500g
$6.60 -

Chinese Spice Blend — Star Anise, Bay Leaf, Cinnamon, Fennel, Chili, Sichuan Pepper, Cumin & Clove
$4.07 – $6.47Price range: $4.07 through $6.47 -

Morel Mushroom (Morchella spp.) — Dried Yunnan Wild-Harvested Whole Mushrooms for Soup & Tea
$5.08 – $26.16Price range: $5.08 through $26.16




Reviews
There are no reviews yet.