Si Shen Tang Herbal Soup Pack (Four-God Decoction) — 20 Sachets of Fu Ling, Lotus Seed, Euryale, Yam & Coix

Si Shen Tang (四神汤), known as the "Four-God Decoction," is a classic traditional Chinese medicinal food combination built around four revered food-herbs: Fu Ling (Poria cocos), Lian Zi (Nelumbo nucifera seed), Qian Shi (Euryale ferox seed), and Shan Yao (Dioscorea opposita rhizome), rounded out with Yi Yi Ren (Coix lacryma-jobi seed), Ju Pi (Citrus reticulata peel), and Da Mai (Hordeum vulgare). Each 10 g sachet delivers a balanced, gently sweet, and neutral-natured blend prized in Traditional Chinese Medicine (TCM) as a spleen-supporting, dampness-transforming, and qi-nourishing daily food therapy. Pre-portioned for convenient cold-brew tea or slow-simmered soup, this 200 g box of 20 sachets brings a centuries-old wellness ritual into the modern kitchen.

Key Selling Points

• Classic Si Shen Tang four-herb formula with Fu Ling, Lotus Seed, Euryale, and Yam
• 20 pre-portioned 10 g sachets — 200 g total — for easy daily use
• Food-herb (药食同源) ingredients traditionally used to support the Spleen and transform dampness
• Dual-use: cold-brew as a daily herbal tea or simmer as a nourishing soup base
• Naturally sweet from the ingredients themselves — no added sugar

Quality & Sensory

Each sachet contains evenly cut, carefully dried pieces that show the characteristic pale ivory of Fu Ling and Shan Yao, the creamy white of Lian Zi and Qian Shi, the sandy-beige of Yi Yi Ren, and the warm amber flecks of Ju Pi. The dry blend carries a mild, earthy aroma with a faint citrus lift from the orange peel. Cold-brewed, it yields a light, clean infusion with a soft sweetness and a whisper of tangerine; slow-simmered, the broth turns gently cloudy and silky, releasing a rounded, nutty-sweet flavor that blends seamlessly with pork, chicken, or vegetable stock.

Technical Specifications

Usage Scenarios

• Daily cold-brew herbal tea at home or in the office
• Slow-simmered soup with pork ribs, chicken, or vegetables
• Congee and grain porridge base for seasonal nourishment
• Afternoon wellness ritual during humid or transitional seasons
• Gentle food-therapy support for those who prefer light, easy-to-digest meals

Traditional Uses

In folk herbal practice, Si Shen Tang is a beloved medicinal food formula simmered into soups and congee to support the Spleen, settle the digestion, and gently drain dampness. Fu Ling enters the Heart, Spleen, and Kidney channels and is traditionally used to calm the spirit while transforming dampness; Lian Zi and Qian Shi are prized for astringing and stabilizing; Shan Yao nourishes the Spleen, Lung, and Kidney; Yi Yi Ren supports water metabolism; Ju Pi moves qi and harmonizes the middle; and Da Mai lends a gentle, grain-like sweetness. Families across southern China prepare it as a weekly soup, often with pork ribs or chicken, and modern drinkers brew the same blend as a light daily tea — a quiet, centuries-old ritual of balance and nourishment.

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