Shili Hongzhuang Herbal Tea Blend 30 Tea Bags Sugar Free Cold Brew Wellness Flower Tea 150g

Shili Hongzhuang Yin is a sugar-free herbal tea blend in individual tea bags, combining hawthorn fruit (Shanzha, 山楂, Crataegus), roasted barley (Damaic, 大麦, Hordeum vulgare), dried tangerine peel (Jupi, 橘皮, Citrus reticulata), gardenia fruit (Zhizi, 栀子, Gardenia jasminoides), mulberry fruit (Sangshen, 桑葚, Morus alba), chrysanthemum flower (Juhua, 菊花, Chrysanthemum morifolium), and red rose petals (Chongban Hong Meigui, 重瓣红玫瑰, Rosa rugosa). In TCM tradition, such blends are valued for daily seasonal wellness drinking. Steep in hot or cold water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Contains seven botanicals including hawthorn, barley, tangerine peel, gardenia, mulberry, chrysanthemum, and rose
• Individual tea bags with 30 servings per pack for convenient daily brewing
• Sugar-free formulation suitable for those limiting added sugar
• Cold-brew friendly processing allows steeping in chilled water
• Produced in Anhui by a dedicated herbal tea manufacturer

Quality & Sensory

The blend typically shows mixed reddish, golden, and deep purple botanical pieces with a fruity floral aroma. Brewed, it typically yields a warm amber to rosy infusion with a mildly sweet tart taste from hawthorn and mulberry, balanced by floral rose and chrysanthemum notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral herbal tea
• Cold brew a tea bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light fruit and flower infusion
• Serve at the office or home as a convenient sugar-free beverage

Traditional Uses

In TCM tradition, hawthorn and tangerine peel are traditionally associated with supporting comfortable digestion, while chrysanthemum and gardenia have long been used in daily cooling teas. Mulberry and rose are classic ingredients in seasonal flower and fruit infusions. Barley is a common base grain in traditional grain teas. Such blends are typically enjoyed steeped in hot water or cold brewed during warm seasons as part of everyday wellness routines.

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