Shi Zhu Tea Dried Lophatherum Bamboo Leaf Loose Herbal Tea 30g Canister
$5.15
116350 in stock
Description
Shi Zhu Tea, known in TCM as Dan Zhu Ye (淡竹叶), is a loose dried herbal tea made from the leaves of Lophatherum gracile. Traditionally valued in Chinese herbal practice for its cooling nature, it is commonly steeped as a light daily infusion. This is a food-grade agricultural product and is not intended to replace medication.


Key Selling Points
- Loose dried Lophatherum gracile leaves prepared as a traditional Chinese herbal tea
- Known in TCM as Dan Zhu Ye (淡竹叶) with a naturally cooling character
- Naturally sun-dried whole leaves with no added ingredients
- Convenient 30g canister suitable for daily steeping
- Versatile for hot infusions, iced herbal drinks, and summer refreshment


Quality & Sensory
The dried leaves are typically slender, pale green to yellow-green, with a fresh grassy aroma. When steeped, the liquor is typically light yellow-green with a mild, clean, slightly sweet taste and a gentle herbal finish.


Technical Specifications
| Product Type | Loose dried herbal tea |
|---|---|
| Chinese Name | 淡竹叶 |
| Pinyin | Dan Zhu Ye |
| Botanical Name | Lophatherum gracile |
| Plant Part | Leaves |
| Net Weight | 30g |


Usage Scenarios
- Steep as a light daily herbal tea
- Brew hot and chill over ice for a summer drink
- Combine with chrysanthemum or honeysuckle for a traditional cooling infusion
- Serve alongside meals as a mild caffeine-free beverage

Traditional Uses
In TCM theory, Dan Zhu Ye is associated with clearing heat and relieving irritability, and it has long been used in folk practice as a summer beverage. It is traditionally steeped alone or blended with herbs such as chrysanthemum, honeysuckle, or mint for a refreshing warm-weather drink.
FAQ Q&A
Q: What is this product?
A: It is a 30g canister of loose dried Lophatherum gracile leaves, known in TCM as Dan Zhu Ye (淡竹叶), prepared as a traditional herbal tea.
Q: What are its traditional characteristics?
A: In TCM theory it is considered cool in nature and traditionally associated with clearing heat. It has been used in folk practice as a refreshing summer infusion.
Q: How is it commonly prepared?
A: Steep a small amount of the leaves in hot water for a few minutes and strain. It can also be chilled for an iced herbal drink.
Additional information
| Weight | 0.29 kg |
|---|---|
| Dimensions | 19 × 10 × 12 cm |
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