Shen Ling Shan Zha Gao (Hawthorn & Mulberry Herbal Paste) — Non-Heritage Slow-Simmered Herbal Paste, 160g

Shen Ling Shan Zha Gao (参灵山楂膏) is a traditional Chinese herbal paste (膏方) slow-simmered from Hawthorn (Crataegus pinnatifida, Shān Zhā) and Mulberry (Morus alba, Sāng Shèn), two well-known food-herb (药食同源) botanicals. Crafted in Shandong using a non-heritage (非遗) paste-making method, this ready-to-eat herbal paste carries the sweet-and-sour nature of hawthorn balanced by the gentle sweetness of mulberry. In Traditional Chinese Medicine (TCM), hawthorn is traditionally associated with the Spleen and Stomach channels, where it is prized as a digestive and food-moving herb, while mulberry is traditionally linked to the Liver and Kidney channels, valued for nourishing yin and blood. Together they form a smooth, spoonable paste suited to daily wellness routines.

Key Selling Points

• Made from Hawthorn (Shan Zha) and Mulberry (Sang Shen), both food-herb (药食同源) ingredients
• Slow-simmered using a non-heritage (非遗) traditional paste-making method
• Ready-to-eat herbal paste (膏方) in a convenient 160g boxed format
• Traditional TCM pairing of hawthorn for digestion and mulberry for yin nourishment
• Produced in Shandong, China, with a 24-month shelf life

Quality & Sensory

Each batch is slowly simmered until the paste reaches a glossy, deep amber-to-dark-red color with a thick, smooth, spoonable texture. The aroma is gently fruity and sweet, carrying the tart brightness of hawthorn softened by the mellow sweetness of mulberry. On the palate it is rich and syrupy, with a balanced sweet-and-sour profile that lingers pleasantly. The paste dissolves smoothly when stirred into warm water or taken directly from the spoon.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing fruity drink
• Spread or mixed into congee and grain porridge
• Paired with tea as a sweet accompaniment
• Seasonal nourishment during heavier meals

Traditional Uses

In folk herbal practice, hawthorn and mulberry have long been combined in slow-simmered pastes, soups, and daily tonics. Hawthorn is traditionally decocted to support the movement of food and qi in the digestive system, while mulberry is traditionally used in congee, teas, and nourishing formulas to support yin and blood. This herbal paste places both ingredients back into daily life: a spoonful taken directly, stirred into warm water, or folded into congee for a gentle, fruity sweetness that fits easily into morning or evening routines.

FAQ Q&A