Sang Ju Herbal Tea Mulberry Leaf Chrysanthemum Blend 150g Box 30 Teabags Sugar Free Hot Brew Wellness Tea
$5.05
98545 in stock
Description
Sang Ju Herbal Tea (桑菊茶) is a prepackaged sugar-free herbal teabag blend inspired by the classic TCM pairing of mulberry leaf and chrysanthemum. It combines fourteen botanicals including Cassia Seed (决明子), Tangerine Peel (橘皮), Barley (大麦), Mulberry Leaf (桑叶), Kudzu Root (葛根), Dandelion (蒲公英), Chrysanthemum (菊花), and Lotus Leaf (荷叶). In TCM theory, mulberry leaf and chrysanthemum are traditionally associated with clearing and dispersing. Steep one bag in hot water for a gentle daily herbal infusion.


Key Selling Points
- Sugar-free teabag format with 30 individual 5g bags in a 150g box
- Fourteen-herb blend featuring mulberry leaf and chrysanthemum with kudzu root and cassia seed
- Traditional TCM pairing of Sang Ye and Ju Hua long valued in daily herbal tea practice
- Convenient hot-brew teabags for home or commercial use with 18-month shelf life
- Produced in Anhui China with no added sugar and simple cool dry storage


Quality & Sensory
The teabags typically hold cut dried botanicals in mixed green yellow and brown tones with a fresh grassy-herbal aroma. When steeped in hot water the infusion typically shows a light golden to amber color with a mildly sweet earthy and faintly floral taste.


Technical Specifications
| Product Type | Herbal teabag blend |
|---|---|
| Chinese Name | 桑菊茶 |
| Pinyin | Sang Ju Cha |
| Ingredients | Cassia seed tangerine peel barley mulberry leaf kudzu root dandelion chrysanthemum Cyclocarya leaf burdock root poria fresh reed rhizome gardenia fruit lotus leaf bitter melon |
| Net Weight | 150g box 5g x 30 teabags |
| Processing | Hot brew teabags sugar free shelf life 18 months |


Usage Scenarios
- Steep one teabag in hot water for a daily herbal infusion
- Serve warm after meals as a light caffeine-free herbal drink
- Offer to guests or customers in home office or retail settings
- Enjoy during warm seasons alongside a balanced diet
Traditional Uses
In TCM practice mulberry leaf and chrysanthemum are a classic pairing traditionally associated with clearing and dispersing and are often brewed as a seasonal daily tea. Supporting herbs such as cassia seed lotus leaf kudzu root and poria have long appeared in traditional decoctions and wellness infusions. This blend follows that folk custom in a convenient teabag form for modern hot-water steeping.
FAQ Q&A
Q: What is this product?
A: It is a sugar-free herbal teabag blend called Sang Ju Cha (桑菊茶) combining fourteen botanicals including mulberry leaf chrysanthemum kudzu root and cassia seed in a 150g box of 30 bags.
Q: What is its traditional value?
A: In TCM theory mulberry leaf and chrysanthemum are traditionally associated with clearing and dispersing and this pairing has long been used in daily herbal tea practice.
Q: How is it prepared?
A: Place one teabag in a cup pour in hot water and steep for a few minutes before drinking. Store the box in a cool dry place.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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