Roselle Hibiscus Tea Luo Shen Hua Dried Flower Herbal Infusion 30g Prepackaged
$4.99
87715 in stock
Description
Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), is dried calyx of Hibiscus sabdariffa. This prepackaged 30g lot of whole dried flowers is traditionally valued in Chinese herbal practice for its pleasantly tart flavor and cooling nature. In TCM theory it is associated with the sour flavor and is commonly steeped as a refreshing herbal infusion. Store sealed in a cool dry place and enjoy as part of a balanced routine.


Key Selling Points
- Whole dried roselle calyxes sold as a finished herbal tea
- Botanical source Hibiscus sabdariffa known as Luo Shen Hua
- Cold-processed dried flowers with no added sugar
- Traditionally enjoyed for its bright tart taste and cooling character
- Convenient 30g prepackaged format with 12-month shelf life


Quality & Sensory
The dried calyxes typically show a deep ruby red color with a slightly crisp, papery texture and a fruity floral aroma. When steeped, the infusion typically turns vivid crimson with a bright, tangy, cranberry-like taste and a lightly floral finish.


Technical Specifications
| Product Type | Dried herbal flower tea |
|---|---|
| Chinese Name | 洛神花 |
| Pinyin | Luo Shen Hua |
| Botanical Name | Hibiscus sabdariffa |
| Plant Part | Dried calyx |
| Net Weight | 30g |


Usage Scenarios
- Steep as a hot herbal infusion
- Cold brew for a refreshing iced tea
- Blend with chrysanthemum or honey for a floral tisane
- Serve as a tart caffeine-free beverage for gatherings

Traditional Uses
In traditional Chinese herbal practice, Luo Shen Hua is regarded as a cooling, sour-flavored flower often steeped alone or combined with chrysanthemum, goji berries, or rock sugar. It has long been a popular summertime drink in southern China and Yunnan, where the dried calyxes are brewed hot or cold for a refreshing tart infusion shared with family and guests.
FAQ Q&A
Q: What is this product?
A: It is a 30g prepackaged tea of whole dried roselle calyxes, known in TCM as Luo Shen Hua (洛神花) from Hibiscus sabdariffa.
Q: What are its traditional characteristics?
A: In TCM theory it is considered cooling with a sour flavor and is traditionally enjoyed as a bright, tart herbal infusion.
Q: How is it commonly prepared?
A: Steep a few dried calyxes in hot water or cold brew them, and sweeten with honey if a softer taste is preferred.
Additional information
| Weight | 0.22 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
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