Rose Tangerine Peel Reed Tea Mei Gui Hua Chen Pi Lu Gen Herbal Blend 50g

Rose Tangerine Peel Reed Tea, known in Chinese as Mei Gui Hua Chen Pi Lu Gen (玫瑰花陈皮芦根茶), is a hand-selected herbal blend of dried rose buds (Rosa rugosa), dried tangerine peel (Citrus reticulata), and dried reed rhizome (Phragmites australis). In TCM tradition, rose is associated with soothing qi, tangerine peel with regulating qi and drying dampness, and reed rhizome with clearing heat. This caffeine-free blend is commonly steeped as a daily herbal infusion and is not a substitute for medicine.

Key Selling Points

• Three-herb blend of dried rose buds, tangerine peel, and reed rhizome
• Hand-selected botanicals with a 365-day shelf life
• Traditional TCM pairing of rose, chen pi, and lu gen
• Caffeine-free herbal infusion suitable for daily sipping
• Convenient 50g pack, ideal for home or office brewing

Quality & Sensory

The blend typically shows pale pink rose buds, golden-orange peel shreds, and pale reed rhizome pieces. The aroma is typically floral with light citrus notes, and the brewed tea tastes mildly sweet and fragrant with a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal infusion for daily sipping
• Brew in a teapot or mug for afternoon tea
• Serve warm during dry or warm seasons
• Share as a floral herbal tea with family or guests

Traditional Uses

In TCM practice, rose buds are traditionally associated with soothing liver qi, tangerine peel with regulating qi and resolving dampness, and reed rhizome with clearing heat and promoting fluid production. This combination is traditionally prepared as a simple infusion, steeped in hot water for several minutes, and enjoyed as a light daily tea, especially in spring and summer.

FAQ Q&A