Rose Jasmine Osmanthus Tea San Hua Cha 100g 20 Triangle Tea Bags Herbal Wellness Tea

Rose Jasmine Osmanthus Tea, known as San Hua Cha (三花茶), is a prepackaged herbal tea blend of Cassia Seed (决明子, Jue Ming Zi, Cassia obtusifolia), Dried Tangerine Peel (橘皮, Ju Pi, Citrus reticulata), Red Rose Buds (重瓣红玫瑰, Mei Gui, Rosa rugosa), Jasmine Flowers (茉莉花, Mo Li Hua, Jasminum sambac), and edible Osmanthus Flowers (桂花, Gui Hua, Osmanthus fragrans). In TCM tradition, floral teas are valued for their gentle aromatic character and are commonly enjoyed as a daily infusion. Each 5g triangle bag brews a light floral cup, hot or cold.

Key Selling Points

• Three-flower herbal tea blend with rose jasmine and osmanthus in convenient triangle tea bags
• Contains Cassia Seed and Tangerine Peel alongside floral ingredients for a balanced infusion
• Individually wrapped 5g bags with 20 bags per 100g pack for easy brewing
• Sugar-free prepackaged tea suitable for hot or cold steeping
• Produced in Anhui by a licensed facility with a 12-month shelf life

Quality & Sensory

The blend typically shows rose buds, jasmine, and golden osmanthus with pale peel and seed pieces. Aroma is floral and lightly sweet with citrus notes. Brewed hot, it typically yields a light amber-gold cup with a soft floral taste and mild citrus finish.

Technical Specifications

Usage Scenarios

• Steep one triangle bag in hot water for a daily floral tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Serve after meals as a light aromatic infusion
• Offer to guests as a caffeine-light floral tea option

Traditional Uses

In TCM tradition, rose buds are traditionally associated with soothing the liver and regulating qi, jasmine with lifting the mood and harmonizing the stomach, and osmanthus with warming the middle and freshening breath. Cassia seed is traditionally used to clear heat and moisten the intestines, while tangerine peel is traditionally used to regulate qi and dry dampness. Floral blends like this are commonly steeped as a daily wellness tea, often enjoyed in spring and summer.

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