Roasted Cassia Seed Tea (Semen Cassiae) — 500g Jar, Chrysanthemum Blend, Caffeine-Free

Roasted Cassia Seed Tea (Semen Cassiae) is a traditional Chinese herbal tea made from the roasted seeds of Senna obtusifolia, known in Traditional Chinese Medicine (TCM) as Jué Míng Zǐ (决明子) or Cao Jue Ming. Blended with chrysanthemum, this caffeine-free infusion has been prized for centuries as a gentle, cooling herb used to clear Liver heat, brighten the eyes, and support smooth daily wellness. Its nature is sweet, bitter, and slightly cold, making it a refreshing yet mild herb for everyday tea drinking.

Key Selling Points

• Traditional Liver-clearing and eye-brightening herb
• Roasted cassia seeds blended with chrysanthemum
• Caffeine-free, unsweetened daily herbal tea
• 500g bulk jar for home, office, or food service
• New-crop quality from Anhui, China

Quality & Sensory

Each batch is carefully roasted and dried to preserve its deep amber-brown color, smooth hard texture, and warm, lightly toasted aroma. When brewed, the seeds and chrysanthemum petals yield a golden-amber infusion with a gentle, subtly sweet and slightly bitter taste, finishing with a clean, refreshing mouthfeel.

Technical Specifications

Usage Scenarios

• Daily caffeine-free herbal tea
• Office and workplace hydration
• Restaurant and hotel beverage service
• Bulk tea blending and resale
• Afternoon or evening tea ritual

Traditional Uses

In folk herbal practice, Jue Ming Zi is roasted and brewed as a daily tea to clear Liver heat and support eye comfort, often paired with chrysanthemum, goji berry, or honeysuckle. It is a common ingredient in summer cooling teas and seasonal blends, and is also simmered into congee or soup for gentle daily nourishment. The roasted seeds are valued for their warm, nutty aroma and smooth, mellow infusion.

FAQ Q&A