Roasted Barley Tea (Hordeum vulgare) — 50 Cold-Brew Tea Bags, Sugar-Free Herbal Infusion

Roasted Barley Tea (Hordeum vulgare) is the roasted grain of barley, known in Traditional Chinese Medicine (TCM) as Dà Mài (大麦). Long prized as a gentle, grain-based food herb, roasted barley has been used for centuries as a warming, digestion-friendly infusion that harmonizes the Stomach and gently moves stagnant qi. Its nature is sweet, neutral, and lightly cooling after roasting, making it a mild yet refreshing daily tea that supports comfortable digestion and a settled, easy feeling after meals.

Key Selling Points

• Traditional food-herb roasted barley grain
• 50 individually wrapped 5g cold-brew tea bags
• No added sugar — only natural grain sweetness
• Grown and processed in Anhui, China
• Convenient cold-brew and hot-brew format

Quality & Sensory

Each batch is carefully roasted to a deep amber-brown, giving the grains a warm, toasted aroma reminiscent of baked bread and caramel. The tea bags yield a clear golden-amber infusion with a smooth, nutty, lightly sweet flavor and a clean, refreshing finish. The roasted character lingers gently without bitterness, making it pleasant to drink warm or over ice.

Technical Specifications

Usage Scenarios

• Daily hot or cold-brewed tea
• After-meal digestive infusion
• Summer iced tea and cold brew
• Office and travel tea bags
• Caffeine-free evening drink

Traditional Uses

In folk herbal practice, roasted barley is decocted or steeped as a daily tea to support comfortable digestion and a light, settled feeling after rich meals. It is a common household infusion in Chinese and East Asian kitchens, often served warm in cooler months and chilled in summer. Roasted barley is also simmered into congee and grain soups, and blended with ingredients like chrysanthemum, cassia seed, or dried tangerine peel for a gentle, grain-forward tea.

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