Red Snow Tea Loose Herbal Tea for Brewing and Decocting 30g Bag

Red Snow Tea, known in Chinese as Hong Xue Cha (红雪茶), is a traditional herbal tea from the highlands of Sichuan, China. It is a rare lichen-based botanical used in TCM for its cooling nature and sweet-bitter flavor. Traditionally associated with clearing heat and supporting throat comfort, it is commonly brewed as a daily tea or added to decoctions. This 30g bag offers a convenient way to enjoy its mild, earthy taste.

Key Selling Points

• Traditional Chinese herbal tea from Sichuan highlands
• Known as Hong Xue Cha (红雪茶) in TCM
• Lichen-based botanical with cooling nature
• Loose tea form for brewing or decocting
• 30g bag, unsweetened and shelf-stable for 18 months

Quality & Sensory

The dried lichen typically appears as reddish-brown to dark red strands with a slightly brittle texture. It has a mild, earthy aroma. When brewed, the liquor is light amber to reddish-brown with a subtle sweet-bitter taste and a smooth, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily tea: steep in hot water
• Decoction: simmer with other herbs
• Added to soups for a mild herbal note
• Seasonal cooling beverage

Traditional Uses

In TCM theory, Red Snow Tea is considered cooling in nature with a sweet-bitter flavor. It is traditionally used to clear heat, soothe the throat, and support respiratory comfort. Folk practice often combines it with other cooling herbs in decoctions or enjoys it as a daily tea during warm seasons.

FAQ Q&A