Red Ginseng Yu Ling Gao (Hong Shen Yu Ling Gao) — Traditional Steamed Herbal Paste with Longan, Rose & Ejiao, 220g

Red Ginseng Yu Ling Gao (红参玉灵膏, Hóng Shēn Yù Líng Gāo) is a traditional steamed herbal paste (膏滋) rooted in classical Chinese food-therapy practice, made with red ginseng, longan, and a supporting blend of rose, Poria, goji, dandelion, Solomon's seal, angelica dahurica, mulberry leaf, dried ginger, and Ejiao. Known in Traditional Chinese Medicine (TCM) as a warming, blood-nourishing, and qi-supporting formula, Yu Ling Gao has been prized for centuries as a gentle seasonal tonic for women's daily wellness, especially during the cooler autumn and winter months. Its character is sweet, slightly warm, and deeply nourishing, making it a slow-crafted paste for those seeking a traditional daily ritual of replenishment.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with red ginseng and longan
• Classical Yu Ling Gao formula with rose, Poria, goji, and Ejiao
• Slow-steamed using traditional 古法蒸制 craft
• 220g bottled paste, ready to eat (即食)
• Seasonal autumn-winter nourishment for women's daily wellness

Quality & Sensory

Each batch is slowly steamed to a glossy, deep amber-brown paste with a rich, syrupy body that clings gently to the spoon. The aroma carries warm notes of longan and red ginseng layered with soft rose and a whisper of dried ginger. On the palate it is sweet, mellow, and slightly warming, with a smooth, honeyed texture that dissolves easily and leaves a gentle, lingering herbal finish.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional seasonal tonic
• Autumn and winter wellness ritual
• Women's daily nourishment routine
• Warm accompaniment to morning or evening tea
• Thoughtful gift for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classical steamed paste traditionally prepared in the autumn and winter seasons as a slow, nourishing tonic. It is customarily taken by the spoonful, sometimes stirred into warm water or paired with a cup of light tea, and is associated in TCM food culture with supporting qi and blood, warming the middle, and gently settling the spirit. The longan and red ginseng base is traditionally combined with rose, goji, and Ejiao to build a rich, layered formula enjoyed as part of a daily women's wellness ritual.

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