Red Date Millet Ginger Tea 150g 30 Bags Traditional Chinese Herbal Tea for Daily Warmth

Red Date Millet Ginger Tea, known in Chinese as Hong Zao Xiao Mi Jiang Si Cha (红枣小米姜丝茶), is a roasted herbal tea blend featuring dried jujube fruit (Ziziphus jujuba), roasted millet, and shredded ginger (Zingiber officinale). In TCM theory, jujube is traditionally associated with nourishing the middle, while ginger is traditionally linked to warming the interior. This convenient bagged tea is steeped in hot water for a gentle daily drink.

Key Selling Points

• Convenient 5g tea bags with 30 individual servings per pack
• Blend of red jujube, roasted millet, and shredded ginger
• Roasted processing for a toasty, mellow flavor profile
• Sugar-free formulation with no added sweeteners
• Traditionally enjoyed during hot summer days as a warming herbal drink

Quality & Sensory

The blend typically shows golden roasted millet, deep red jujube pieces, and pale ginger shreds. It typically carries a warm, toasty aroma with sweet jujube notes and a mild ginger spice. When steeped, the liquor is typically amber with a smooth, gently sweet and warming taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily drink
• Enjoy during summer months as part of the traditional Sanfu seasonal practice
• Serve as a caffeine-free alternative to regular tea
• Brew after meals as a gentle digestive-style beverage

Traditional Uses

In Chinese folk tradition, ginger and jujube are a classic pairing often simmered together as a warming household drink. Roasted grain teas such as roasted millet are traditionally consumed for their mellow, comforting character. This style of ginger-jujube tea is commonly associated with the Sanfu period, when people traditionally drink warming ginger beverages during the hottest days of summer.

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