Ready to Eat Peach Gum Dessert with Mango Pomelo Sago Style 168g Bowl Instant Sweet Soup

Ready-to-eat Peach Gum Dessert, known in TCM as Tao Jiao (桃胶), from Prunus persica. This 168g bowl combines peach gum with a mango pomelo sago-style base for a convenient sweet soup. In TCM theory, peach gum is neutral in nature and sweet in flavor, traditionally associated with nourishing yin and supporting skin wellness. Enjoy chilled as a ready-to-eat dessert or light meal replacement.

Key Selling Points

• Ready-to-eat peach gum sweet soup in a convenient 168g bowl
• Main ingredient Tao Jiao (桃胶) from Prunus persica
• Mango pomelo sago-style flavor profile
• 121°C high-temperature sterilization for shelf stability
• 12-month shelf life when stored sealed in a cool dry place

Quality & Sensory

The dessert typically presents amber-colored peach gum pieces suspended in a creamy mango-tinted base. Texture is soft, chewy, and gelatinous. Aroma is lightly fruity with mango and citrus notes. Taste is mildly sweet with tropical mango and pomelo accents.

Technical Specifications

Usage Scenarios

• Chilled ready-to-eat dessert
• Light breakfast or meal replacement
• Afternoon sweet soup snack
• Post-workout refreshment

Traditional Uses

In TCM tradition, peach gum (Tao Jiao) is valued as a sweet, neutral food traditionally used to support yin nourishment and skin health. It is commonly prepared in sweet soups with ingredients like snow fungus, goji berries, or rock sugar. Folk practice often pairs it with lotus seeds or red dates for a nourishing dessert.

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