Dihuang Paste 地黄膏 220g Traditional Rehmannia Herbal Paste Ready to Eat

Dihuang Paste (地黄膏), a traditional Chinese herbal paste made from Rehmannia glutinosa root, known in TCM as Shu Di Huang or Di Huang. This 220g solid paste is prepared by slow traditional decoction into a concentrated, ready-to-eat form. In TCM theory, rehmannia root is traditionally associated with nourishing yin and supporting the blood. Enjoy as part of a balanced wellness routine; it is a food product and not a substitute for medicine.

Key Selling Points

• Traditional solid herbal paste made with rehmannia root in slow-cooked paste form
• Known in TCM as Di Huang (地黄) from Rehmannia glutinosa root
• Ready-to-eat concentrated paste requiring no further brewing or decocting
• 220g bottled format suitable for daily herbal wellness routines
• Produced in Anhui with traditional decoction craftsmanship

Quality & Sensory

The paste typically appears dark brown to blackish with a glossy, thick, sticky texture. It typically carries a mild earthy, slightly sweet herbal aroma and a dense, sweet-bitter taste typical of traditional rehmannia pastes.

Technical Specifications

Usage Scenarios

• Take directly as a ready-to-eat herbal paste
• Stir into warm water as a traditional herbal drink
• Spread on bread or add to congee as a culinary supplement
• Enjoy during seasonal wellness routines in autumn and winter

Traditional Uses

In traditional Chinese practice, rehmannia root paste has long been valued as a nourishing tonic food. Traditionally, the root is slow-decocted with other supporting herbs into a thick paste and taken in small amounts daily, often during colder seasons. It is traditionally associated with nourishing yin and is commonly enjoyed dissolved in warm water or taken straight.

FAQ Q&A