Pure Iron Stick Yam Powder Cooked Wen County Huai Shan Yao Digestive Meal Replacement 180g
$8.84
153 in stock
Description
Pure Iron Stick Yam Powder, known in TCM as Huai Shan Yao (怀山药), from Dioscorea opposita, is a cooked powder made from the dried rhizome of Chinese yam. In TCM theory it is neutral in nature, sweet in flavor, and enters the spleen, lung, and kidney channels. Traditionally used to support digestive wellness and as a gentle food for daily nourishment. This cooked powder is convenient for mixing into warm water, congee, or soups as a satisfying meal replacement.


Key Selling Points
- Made from authentic Wen County Iron Stick Yam, a prized Huai Shan Yao variety
- Cooked powder form for easy mixing and quick preparation
- Traditional TCM herb associated with spleen, lung, and kidney channels
- Neutral and sweet in TCM nature, suitable for regular dietary use
- Convenient 180g box for daily meals or meal replacement


Quality & Sensory
The powder is typically fine, light beige to off-white, with a mild earthy aroma. When mixed with warm water it forms a smooth, slightly thick consistency with a gentle, naturally sweet taste. Cooked processing gives it a soft, easy-to-consume texture.


Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 怀山药 |
| Pinyin | Huai Shan Yao |
| Botanical Name | Dioscorea opposita |
| Plant Part | Rhizome |
| Form | Cooked powder |


Usage Scenarios
- Mix with warm water as a daily drink
- Add to congee or porridge
- Blend into soups or broths
- Use as a meal replacement powder


Traditional Uses
In TCM theory, Huai Shan Yao is traditionally used to support the spleen and stomach, and is often prepared in congee, soups, or decoctions. It is commonly paired with ingredients like lotus seed, goji berry, or pork ribs in slow-cooked soups. As a cooked powder, it is conveniently added to warm liquids for daily nourishment.


FAQ Q&A
Q: What is this product?
A: It is a cooked powder made from Iron Stick Yam (Huai Shan Yao) grown in Wen County, Henan.
Q: What is its traditional value?
A: In TCM theory, Huai Shan Yao is considered neutral and sweet, entering the spleen, lung, and kidney channels, and is traditionally used to support digestive wellness.
Q: How is it commonly used?
A: It is typically mixed with warm water, added to congee, or blended into soups as a convenient daily food.


Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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