Pumpkin Tea Nan Gua Cha Herbal Tea Bags 2g x 15 Pyramid Sachets Sugar Free Cold Brew Wellness Tea

Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine-free herbal tea made from dried pumpkin, Cucurbita pepo, the mature fruit of the pumpkin plant. In TCM theory, pumpkin is considered sweet in flavor and neutral in nature, traditionally associated with supporting the spleen and stomach. This tea is offered as pre-portioned pyramid sachets for cold or hot steeping, suitable for daily wellness drinking as part of a balanced lifestyle.

Key Selling Points

• Made from real dried pumpkin fruit, a familiar and gentle everyday botanical
• Presented in 15 independent pyramid tea bags, 2g each, for convenient single servings
• Sugar-free formulation with no added sweeteners
• Suitable for cold brew or hot steeping, offering flexible preparation
• Pre-packaged herbal tea from Anhui, with a shelf life of over 12 months

Quality & Sensory

The dried pumpkin pieces typically appear golden to light orange with a mild, sweet vegetal aroma. When steeped, the liquor typically shows a pale amber to golden hue with a naturally mellow, subtly sweet taste and a clean, smooth finish.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a warm daily herbal tea
• Cold brew a sachet in chilled water for a refreshing sugar-free drink
• Enjoy as a light afternoon or evening caffeine-free beverage
• Serve alongside meals as a gentle traditional wellness tea

Traditional Uses

In traditional Chinese practice, pumpkin has long been valued as a nourishing food herb, traditionally associated with tonifying the middle and supporting digestive comfort. It is commonly simmered in congee and soups or dried and steeped as a simple household tea. Pumpkin tea is often enjoyed in autumn and winter as a warming seasonal drink, and its mild sweetness makes it a popular alternative to sugared beverages in daily herbal routines.

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