Probiotic Fruit & Vegetable Enzyme Liquid (果蔬酵素液) — Taiwanese-Style Fermented Drink, 50ml

Probiotic Fruit & Vegetable Enzyme Liquid (果蔬酵素液) is a fermented botanical beverage made from fruit and vegetable enzymes, produced in Fujian, China with Taiwanese-style raw materials. Known in Chinese wellness culture as Jiào Sù (酵素), this fruit-and-vegetable ferment has been prized as a gentle daily drink used to support digestion, lightness, and seasonal balance. Its flavor is sweet-and-sour and fruit-forward, making it a mild yet refreshing beverage for everyday wellness routines.

Key Selling Points

• Fermented fruit and vegetable enzyme liquid
• Taiwanese-style raw materials, Fujian production
• Sweet-and-sour fruit flavor, blueberry or apple options
• Available in 50ml and 350ml pack sizes
• Suitable for daily wellness and light-fasting routines

Quality & Sensory

Each batch is produced through automated fermentation to preserve a clear, amber-toned liquid with a smooth, slightly syrupy body. The aroma is bright and fruity, with gentle fermented notes. On the palate it is sweet-and-sour and refreshing, with blueberry and apple variations offering distinct fruit-forward character. The liquid is easy to sip and blends smoothly into water or juice.

Technical Specifications

Usage Scenarios

• Daily wellness drink
• Light-fasting and fasting-support routines
• Meal replacement or between-meal beverage
• Post-meal digestive refreshment
• Custom flavor blending for personal taste

Traditional Uses

In folk wellness practice, fruit and vegetable enzyme liquids are taken as daily drinks to accompany light meals, fasting periods, and seasonal resets. They are often sipped diluted in warm or cool water, or blended into smoothies and juices. In Taiwanese-style wellness culture, these ferments are traditionally enjoyed as a gentle morning or evening beverage to support a light, balanced routine.

FAQ Q&A