Probiotic Fruit & Vegetable Enzyme Drink (酵素饮) — Fermented Botanical Beverage, 30ml

Probiotic Fruit & Vegetable Enzyme Drink (酵素饮) is a fermented botanical beverage concentrate made from fruit and vegetable enzyme liquid (果蔬酵素液) and enzyme raw liquid (酵素原液), produced by a long-established herbal food factory in Fujian. Known in Chinese wellness culture as Jiào Sù (酵素), these fermented plant beverages have been prized as gentle, food-based tonics used to support daily digestion, nutrient intake, and light seasonal refreshment. The formula is sweet-and-sour, fruit-forward, and designed for easy daily sipping.

Key Selling Points

• Fermented fruit and vegetable enzyme liquid base
• Probiotic and prebiotic enzyme drink format
• Sweet-and-sour fruit flavor, easy daily sipping
• 30ml liquid concentrate, portable bottle
• 27-year source factory with OEM and private-label service

Quality & Sensory

Each bottle holds a clear to lightly amber fermented liquid with a smooth, pourable body. The aroma is bright and fruity, carrying notes of apple, blueberry, prune, and noni depending on the selected flavor. On the palate it is sweet-and-sour, mildly tangy, and refreshing, with a clean fermented finish that lingers gently without heaviness.

Technical Specifications

Usage Scenarios

• Daily morning or evening wellness drink
• Post-meal refreshment after heavy eating
• Travel-friendly single-bottle serving
• Base for custom flavored enzyme beverage blends
• Private-label or OEM product development

Traditional Uses

In folk food-wellness practice, fermented fruit and vegetable enzyme drinks are taken as daily tonics, often sipped in the morning on an empty stomach or after rich meals. They are blended into fruit-forward wellness beverages, paired with warm water, or combined with other botanical liquids for seasonal refreshment. In home and wellness-club settings, they are served as a light, tangy drink believed to support comfortable digestion and everyday vitality.

FAQ Q&A