Premium Hangzhou White Chrysanthemum Flower Tea Tai Ju Dried Buds 65g Canned

Premium Hangzhou White Chrysanthemum Tai Ju (杭白菊胎菊), Chrysanthemum morifolium, dried flower buds from Tongxiang. In TCM theory, Tai Ju is considered sweet and slightly bitter with a slightly cold nature, entering the Lung and Liver channels. Traditionally used to support clear vision and soothe the eyes. Enjoy as a light floral tea, alone or with goji berries and rock sugar.

Key Selling Points

• Premium Tai Ju grade: unopened flower buds picked before full bloom
• Sourced from Tongxiang, the classic growing region for Hangzhou white chrysanthemum
• Sun-dried processing preserves natural color and delicate floral aroma
• Naturally caffeine-free and unsweetened, suitable for daily drinking
• Canned packaging helps protect buds from moisture and light

Quality & Sensory

The dried buds are typically small, tight, and pale yellow-white with a soft, papery texture. They carry a light, sweet floral aroma. When brewed, the liquor is typically clear pale gold with a mild, gently sweet taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Brew as a daily floral tea
• Combine with goji berries in a warm infusion
• Add to chrysanthemum and rock sugar tea
• Serve as a light after-meal drink
• Use in seasonal summer tea blends

Traditional Uses

In TCM tradition, Hangzhou white chrysanthemum is commonly prepared as a simple tea or combined with goji berries, honeysuckle, or rock sugar. It is traditionally associated with cooling and clearing, and is often used in spring and summer infusions. Tai Ju buds are favored for their delicate appearance and mild taste in everyday tea practice.

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