Platycodon Loquat Mulberry Leaf Tea Bags Jie Geng Pi Pa Ye Herbal Tea 150g 5g x 30 Bags

Platycodon Loquat Mulberry Leaf Tea Bags, known in TCM as Jie Geng Pi Pa Ye Sang Ye Cha (桔梗白茅根枇杷叶桑叶茶), combines Platycodon grandiflorum root, Eriobotrya japonica leaf, Morus alba leaf, and Imperata cylindrica rhizome in convenient filter bags. In TCM theory these herbs are traditionally associated with the lung channel and are valued in seasonal herbal tea practice. This sugar-free cold-brewed blend is pre-portioned for easy daily steeping.

Key Selling Points

• Four-herb blend of platycodon root, loquat leaf, mulberry leaf, and imperata rhizome
• Convenient 5g filter tea bags with 30 individual servings per 150g pack
• Sugar-free cold-brewed herbal tea suitable for daily steeping
• Herbs traditionally associated in TCM with the lung channel and seasonal wellness
• Pre-packaged from Anhui with a shelf life of over 12 months

Quality & Sensory

The cut herbs typically show pale yellowish-white, brownish-green, and grey-green fragments with a fresh grassy aroma. When steeped, the tea typically yields a light amber to golden infusion with a mildly bitter, faintly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Cold-brew a bag in chilled water for a refreshing seasonal drink
• Enjoy after meals or during dry seasons as part of a wellness routine
• Serve warm at home or in the office as a caffeine-free herbal beverage

Traditional Uses

In traditional Chinese herbal practice, platycodon root, loquat leaf, mulberry leaf, and imperata rhizome are classic lung-channel herbs often combined in seasonal decoctions and daily teas. Traditionally, loquat and mulberry leaves were prepared as cooling infusions, while platycodon was a common ingredient in throat-soothing herbal formulas. This blend follows that pairing tradition in a modern tea-bag format.

FAQ Q&A