Phellodendron Bark (Phellodendron chinense) — Dried Sichuan Huang Bai Decoction Pieces
$7.69 – $13.18Price range: $7.69 through $13.18
Description
Phellodendron Bark (Phellodendron chinense) is the dried bark of a traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Bǎi (黄柏), also called Sichuan Cork Tree Bark. For centuries, Huang Bai has been prized as a bitter, cold, drying herb used to clear damp-heat, cool the lower burner, and drain fire from the body. Its nature is bitter and cold, making it a focused yet powerful herb for descending turbid dampness and restoring balance in the lower jiao.




Key Selling Points
- Traditional bitter-cold damp-heat clearing herb
- Dried Sichuan Huang Bai bark, peeled grade
- Phellodendron chinense decoction pieces
- Naturally sun-dried, clean quality
- Available as whole pieces or custom-milled powder




Quality & Sensory
Each batch is naturally sun-dried to preserve its pale yellow to golden-brown inner bark color, firm fibrous texture, and mild earthy aroma. When decocted, the pieces yield a deeply bitter, cooling infusion with a lingering dry finish, characteristic of its bitter-cold nature.




Technical Specifications
| Product Type | Dried Bark Decoction Pieces |
|---|---|
| Common Name | Huang Bai |
| Botanical Name | Phellodendron chinense |
| Form | Dried Bark Pieces or Powder |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |




Usage Scenarios
- Herbal decoction blends
- Traditional foot soak formulas
- Damp-heat clearing tea blends
- External wash preparations
- Custom herbal powder blends




Traditional Uses
In folk herbal practice, Huang Bai is decocted into bitter formulas to clear damp-heat from the lower body, and is often paired with herbs like Atractylodes (Cang Zhu) and Achyranthes (Niu Xi) in classic combinations. It is also a common ingredient in traditional foot soak recipes, where it is simmered and used as a warm external wash. In daily wellness routines, it appears in cooling tea blends for warm, humid seasons.


FAQ Q&A
Q: What is Huang Bai?
A: Huang Bai is the common Chinese name for the dried bark of Phellodendron chinense, also called Sichuan Cork Tree Bark. It is a traditional bitter-cold herb used in TCM decoctions and external washes.
Q: What is the traditional wellness value of Huang Bai?
A: In traditional Chinese herbal culture, Huang Bai is associated with clearing damp-heat, draining fire, and cooling the lower burner. It is often used in decoctions and foot soak formulas within a TCM context.
Q: How do I use dried Huang Bai pieces?
A: Rinse the pieces and simmer them in water as part of a decoction or foot soak blend. Adjust the quantity to your recipe and preference. This product is a food agricultural product and is not a substitute for medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Sichuan phellodendron total pack 500g, Sichuan phellodendron optional 500g, Phellodendron amurense with peel 500g, Phellodendron powder 500g |
Related products
-

Yi Mi Ren (Coix Seed / Job’s Tears) — Guizhou Roasted Coix lacryma-jobi for Soup & Tea
$4.61 – $4.77Price range: $4.61 through $4.77 -

Huai Shan Yao Dried Slices (Dioscorea opposita) — Iron Stick Yam from Jiaozuo, Henan
$4.61 – $9.14Price range: $4.61 through $9.14 -

Mu Dan Pi Slices (Moutan Cortex) — Unsmoked Dan Pi Root Bark for Cooking & Tea
$4.61 – $11.57Price range: $4.61 through $11.57 -

Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g
$5.42 – $11.57Price range: $5.42 through $11.57




Reviews
There are no reviews yet.