Pang Da Hai Ju Hong Zhi Zi Herbal Tea Blend 450g Daily Wellness Infusion with Luo Han Guo and Jue Ming Zi

Pang Da Hai Ju Hong Zhi Zi Tea (胖大海橘红栀子茶) is a blended herbal infusion featuring Sterculia lychnophora seed, dried tangerine peel, Gardenia jasminoides fruit, Momordica grosvenori fruit, and Cassia obtusifolia seed. In TCM tradition, these herbs are valued for their cooling and moistening natures and are commonly enjoyed as a daily substitute tea. Steep in hot water and sip warm as part of a balanced routine.

Key Selling Points

• Five-herb TCM blend with pang da hai, ju hong, zhi zi, luo han guo, and jue ming zi
• Botanical sources include Sterculia lychnophora, Citrus peel, Gardenia jasminoides, Momordica grosvenori, and Cassia obtusifolia
• Traditionally associated with moistening and clearing qualities in TCM herbal practice
• Convenient 15g mini jars, 30 jars per 450g set, ideal for office desks and travel
• Simple preparation: steep in 90°C hot water for a refreshing daily herbal drink

Quality & Sensory

Typically the blend shows mixed golden-brown and reddish pieces with a light citrus and honeyed aroma. Brewed, it typically yields a clear amber infusion with a smooth, mildly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one jar in 90°C hot water for a daily office infusion
• Enjoy warm at home as a caffeine-free herbal drink
• Keep on hand for teachers and streamers who talk frequently
• Share as a practical wellness gift or wholesale item

Traditional Uses

In TCM practice, pang da hai is traditionally used to moisten the throat, ju hong to regulate qi, zhi zi to clear heat, luo han guo as a gentle sweetening moistening herb, and jue ming zi to support the eyes and bowels. Blends like this are commonly steeped as a daily substitute tea, especially during dry seasons or for those who speak often. Traditionally prepared by infusion rather than decoction for convenience.

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