OEM Custom Herbal Wellness Pastes — American Ginseng Yuling Gao, Poria Coix Paste, Ginger Jujube Gao, 300g Jars

This OEM custom herbal paste (膏滋, gāo zī) line is built around classic food-herb (药食同源) formulas such as American Ginseng Yuling Gao (西洋参玉灵膏), Poria and Coix Seed Paste (茯苓薏仁膏), and Ginger-Jujube Paste (怀姜枣膏). Each formula is slow-simmered into a thick, spoonable paste and packed in 300g jars, strip packs, or squeeze pouches. The pastes are ready to eat directly, making them a convenient daily wellness format rooted in traditional Chinese food therapy rather than a medicinal treatment.

Key Selling Points

• OEM / private-label custom herbal paste (膏滋) production
• Classic food-herb formulas: American Ginseng Yuling Gao, Poria-Coix Paste, Ginger-Jujube Gao
• Slow-simmered, ready-to-eat paste in 300g jars
• Multiple pack formats: jar, strip pack, squeeze pouch
• 18-month shelf life with cool, dry storage

Quality & Sensory

Each batch is slow-simmered until the paste reaches a dense, glossy consistency that holds its shape on a spoon. The color ranges from deep amber to dark brown depending on the formula, with a smooth, syrupy body and no gritty residue. The aroma carries warm notes of jujube, ginger, and toasted grain, while the taste is gently sweet with a mild herbal finish. Formulas containing American ginseng show a subtle bittersweet edge that balances the sweetness of the jujube and honey base.

Technical Specifications

Usage Scenarios

• Daily spoonable wellness paste taken directly from the jar
• Dissolved in warm water as a soothing daily drink
• Stirred into congee, oatmeal, or yogurt
• Spread on toast or mixed into warm milk
• OEM / private-label retail and gift packaging

Traditional Uses

In folk herbal practice, 膏滋 (gāo zī) pastes are slow-simmered concentrates traditionally taken in autumn and winter as seasonal nourishment. American Ginseng Yuling Gao is classically prepared with American ginseng and longan to support qi and blood nourishment. Poria and Coix Seed Paste is a gentle food-herb combination associated with supporting the Spleen and transforming dampness. Ginger-Jujube Paste, made with aged ginger and red jujube, is a warming daily paste traditionally taken to support digestive comfort and a sense of warmth during cold months. These pastes are eaten by the spoonful, dissolved in warm water, or folded into congee and daily foods.

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