Nine-Steamed Nine-Sun-Dried Huang Jing Tea 500g Jiuhua Mountain Polygonatum Herbal Tea

Huang Jing Tea, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome, prepared using the traditional nine steaming and nine sun-drying process. In TCM theory, huang jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. This pure single-herb tea offers a convenient way to enjoy a classic tonic botanical in daily wellness routines.

Key Selling Points

• Pure single-herb huang jing tea made from Polygonatum rhizome
• Traditional nine steaming and nine sun-drying processing method
• Sourced from Jiuhua Mountain huang jing
• In TCM theory huang jing is sweet and neutral, entering the lung spleen and kidney channels
• 500g packaged format suitable for daily brewing

Quality & Sensory

Typically dark brown to blackish after repeated steaming and drying, with a firm, slightly sticky texture and a mellow sweet aroma. Brewed slices typically yield an amber infusion with a sweet, earthy, mildly molasses-like taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer into tonic decoctions
• Add to soups or congee for traditional cooking
• Chew prepared slices directly as a traditional snack

Traditional Uses

In TCM practice, huang jing has long been valued as a qi and yin tonic, traditionally associated with nourishing the lung, spleen, and kidney. It is commonly simmered in decoctions, cooked into congee or soups, or steeped as a daily tea, often paired with goji berry or other tonic herbs. The nine steaming and nine drying method is a classic folk preparation believed to mellow its flavor and enhance its traditional value.

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