Nine-Steam Nine-Sun Black Sesame Balls (Sesamum indicum) — Honey Herbal Pastes, 108g

Black Sesame Balls (Sesamum indicum) are hand-rolled herbal pastes made from black sesame seeds and honey, prepared through the traditional Nine-Steam Nine-Sun (九蒸九晒) method long revered in Traditional Chinese Medicine (TCM) as Hei Zhi Ma (黑芝麻). For centuries, Hei Zhi Ma has been prized as a gentle, yin-nourishing food herb used to support the Liver and Kidney, moisten dryness, and nourish the blood and essence. Its nature is sweet and neutral, making it a mild yet deeply nourishing daily tonic that has been enjoyed as a longevity food in Chinese households for generations.

Key Selling Points

• Traditional Nine-Steam Nine-Sun (九蒸九晒) processing method
• Made from black sesame seeds and honey
• Sweet, neutral, and gently nourishing food herb
• Convenient pre-rolled 9g balls, 12 per pack
• Rooted in centuries of Chinese longevity food tradition

Quality & Sensory

Each ball is carefully rolled to a smooth, glossy finish, deep charcoal-black in color with a soft, dense texture that yields gently to the bite. The aroma is warm and nutty, carrying the toasted richness of repeatedly steamed and sun-dried sesame. On the palate, it is mildly sweet from the honey, with a rounded, earthy sesame flavor that lingers pleasantly — a texture and taste that reflect patient, small-batch craftsmanship.

Technical Specifications

Usage Scenarios

• Daily wellness snack between meals
• Traditional fasting (辟谷) and light-eating routines
• Post-workout or afternoon nourishment
• Travel-friendly herbal food companion
• Gift for family and friends interested in Chinese wellness foods

Traditional Uses

In folk herbal practice, black sesame has long been prepared as a nourishing paste or ball to be taken daily — chewed slowly with warm water, or enjoyed as a between-meal tonic. It appears in traditional longevity formulas alongside ingredients like walnut, goji berry, and black bean, and is a familiar presence in congee, sesame paste, and festive sweet preparations. The Nine-Steam Nine-Sun method, passed down through generations of Chinese herbal food makers, is believed to soften the seed, deepen its flavor, and make its nourishment easier for the body to receive.

FAQ Q&A