Nan Bei Sha Shen Mung Bean Drink Powder 175g Convenient Instant Nutritious Meal Replacement

Nan Bei Sha Shen Mung Bean Drink Powder (南北绿豆浆粉) is an instant herbal drink powder made from mung bean and related botanical ingredients, produced by Anhui Lianghe Pharmaceutical Co., Ltd. in Anhui, China. In TCM tradition, mung bean (Lu Dou, 绿豆) is regarded as sweet and cool in nature, traditionally associated with clearing summer heat. This convenient stick-pack powder is designed for quick brewing with hot water as a light daily beverage or meal-replacement-style drink. It contains no added sucrose and is intended as a general wellness drink, not a medicine.

Key Selling Points

• Instant mung bean drink powder in 25g stick packs, 7 sticks per 175g box
• No added sucrose, suitable for those seeking a lighter daily beverage
• Mung bean is traditionally valued in TCM for its cooling nature in summer
• Convenient single-serve format for quick brewing at home, office, or travel
• Produced by Anhui Lianghe Pharmaceutical Co., Ltd. with a 12-month shelf life

Quality & Sensory

The powder is typically a fine, light green to pale yellow powder with a mild, fresh bean aroma. When brewed with hot water, it typically dissolves into a smooth, lightly sweet drink with a gentle mung bean flavor and a soft, slightly creamy texture.

Technical Specifications

Usage Scenarios

• Brew one stick with hot water as a quick morning or afternoon drink
• Use as a light meal-replacement-style beverage when on the go
• Enjoy as a cooling-style summer drink in warm weather
• Stir into warm water or plant-based milk for a simple daily beverage

Traditional Uses

In TCM tradition, mung bean (Lu Dou, 绿豆) is considered sweet and cool, traditionally associated with clearing heat and supporting the body during hot weather. Mung bean drinks and soups have long been a common folk preparation in Chinese households, especially in summer. This modern stick-pack format offers a convenient way to enjoy a traditional mung bean beverage without lengthy cooking.

FAQ Q&A