Mulberry Rose Hibiscus Tea Blend 120g Cold Brew Fruit Herbal Tea

Mulberry Rose Hibiscus Tea Blend, a fruit and floral infusion featuring rose bud (Mei Gui Hua, 玫瑰花), dried mulberry (Sang Shen, 桑葚), and roselle hibiscus (Luo Shen Hua, 洛神花). This packaged 120g blend is prepared for cold brewing or hot steeping as a refreshing daily drink. In TCM tradition, rose is associated with regulating qi and gentle mood support, while mulberry and hibiscus are traditionally enjoyed for nourishing yin and generating fluids. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Three-ingredient fruit and floral blend with rose bud, dried mulberry, and roselle hibiscus
• Rose bud (Mei Gui Hua, 玫瑰花) is a classic TCM floral tea traditionally associated with qi regulation
• Dried mulberry (Sang Shen, 桑葚) traditionally valued in TCM for nourishing yin and blood
• Roselle hibiscus (Luo Shen Hua, 洛神花) lends a vivid ruby color and bright tart flavor
• Suitable for cold brew preparation with a 120g resealable-style packaged format

Quality & Sensory

The blend typically shows deep purple mulberry, pink rose buds, and deep red hibiscus petals. Aroma is floral and fruity with a light honeyed note. Cold brewed, it typically yields a ruby-red infusion with a refreshing tart-sweet taste and soft floral finish.

Technical Specifications

Usage Scenarios

• Cold brew in a bottle or pitcher for a refreshing iced fruit tea
• Hot steep as a daily floral fruit infusion
• Serve chilled with honey or fruit slices at gatherings
• Enjoy as a caffeine-free afternoon or evening drink

Traditional Uses

In TCM practice, rose bud tea is traditionally used to soothe the liver and regulate qi, often enjoyed by women as a daily floral infusion. Mulberry fruit is traditionally associated with nourishing yin and blood, while roselle hibiscus is valued for generating fluids and its refreshing tartness. The three are commonly steeped together alone or with chrysanthemum or goji berries as a seasonal cooling drink.

FAQ Q&A