Mulberry Rose Herbal Tea Triangle Bags Individually Wrapped Wellness Blend 56g

Mulberry Rose Herbal Tea, known in TCM as Sang Shen Mei Gui Cha (桑椹玫瑰茶), is a blended tea of black rice, black beans, black goji, longan, mulberry, roselle, and double-petal red rose. In TCM theory, mulberry and black goji are traditionally associated with nourishing yin and blood, while rose and roselle are used to support gentle qi flow. Each 7g triangle bag is individually wrapped for convenient daily brewing.

Key Selling Points

• Blend of mulberry, rose, black goji, longan, roselle, black rice, and black beans
• Individually wrapped 7g triangle tea bags for single-serving brewing
• Traditional TCM ingredients associated with yin and blood nourishment
• Naturally contains fruit sugars with no added sugar
• 56g total pack containing 8 separate tea bags

Quality & Sensory

The blend typically shows deep purple-black mulberry and goji pieces, red roselle calyces, and dried rose buds. The brewed tea is typically deep red-purple with a fruity, floral aroma and a naturally sweet-tart taste from the fruit and roselle. Texture of the softened ingredients is soft and pulpy.

Technical Specifications

Usage Scenarios

• Daily hot tea by steeping one triangle bag in hot water
• Cold brew or iced tea for warm weather
• Tea break at home or office
• Served alongside light meals or snacks
• Gift or sampler for herbal tea drinkers

Traditional Uses

In TCM theory, mulberry and black goji are traditionally used to nourish yin and blood, while longan is associated with supporting the heart and spleen. Rose and roselle are traditionally used to gently move qi and support digestion. This blend is commonly prepared as a daily tea, sometimes with added honey or rock sugar, and may be enjoyed warm or at room temperature.

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