Mulberry Leaf & Double Melon Tea Bags (桑叶双瓜茶) — Cold-Brew Herbal Tea, 20 Pyramid Sachets

Mulberry Leaf & Double Melon Tea (桑叶双瓜茶, Sāng Yè Shuāng Guā Chá) is a blended herbal tea built around Mulberry Leaf (Morus alba, Sāng Yè), a classic food-herb (药食同源) botanical long revered in Traditional Chinese Medicine (TCM) as a cooling, wind-dispelling leaf. In this traditional pairing, Mulberry Leaf is joined by Bitter Melon (苦瓜) and Winter Melon (冬瓜) — the "double melon" of the name — in triangular pyramid sachets designed for cold-brewing. Its nature is sweet, bitter, and slightly cold, making it a gentle, refreshing daily infusion traditionally associated with clearing heat and supporting seasonal balance.

Key Selling Points

• Traditional Mulberry Leaf (Morus alba) food-herb blend
• Paired with Bitter Melon and Winter Melon — the classic "double melon" combination
• 20 triangular pyramid sachets per 100 g bag
• Cold-brew friendly for a light, refreshing daily tea
• No added sugar — sweetness comes only from the ingredients themselves

Quality & Sensory

Each triangular sachet holds coarsely cut leaf and dried melon pieces with a muted olive-green and pale jade appearance. The dry blend carries a soft, grassy aroma with a faint melon sweetness. Cold-brewed, it yields a clear, pale golden-green liquor with a smooth, lightly sweet and gently bitter finish; hot-brewed, the infusion deepens in color and aroma while remaining clean and easy to drink.

Technical Specifications

Usage Scenarios

• Daily cold-brewed iced tea in warm weather
• Hot infusion as a light after-meal tea
• Office or travel hydration with a portable sachet
• Blended into seasonal cooling tea routines
• A gentle herbal tea option for everyday refreshment

Traditional Uses

In folk herbal practice, Mulberry Leaf is brewed as a light daily tea, often combined with cooling botanicals to balance the warming nature of rich meals. The "double melon" pairing with Bitter Melon and Winter Melon follows a long-standing food-therapy tradition of blending leaf and melon ingredients into refreshing seasonal infusions. In TCM food culture, Mulberry Leaf enters the Lung and Liver channels, where it is traditionally associated with dispersing wind-heat and gently clearing heat, while Bitter Melon and Winter Melon are used in cooling soups and teas. Together they form a simple, everyday infusion enjoyed after meals or during hot, humid seasons.

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