Mai Ya Shan Zha Tea 300g Sour Sweet Herbal Tea Bags Roasted Barley Hawthorn Blend Daily Wellness Tea

Roasted Barley and Hawthorn Tea, known in TCM as Mai Ya Shan Zha Cha (麦芽山楂茶), is a sour-sweet herbal tea blend of roasted barley sprouts (Hordeum vulgare) and hawthorn fruit (Crataegus pinnatifida). In TCM theory, barley sprout is sweet and mild while hawthorn is sour and slightly warm, a pairing traditionally associated with the spleen and stomach channels. This pre-packaged triangular tea-bag blend offers a convenient way to enjoy a classic everyday herbal infusion. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Classic TCM pairing of roasted barley sprout and hawthorn fruit in one convenient tea bag
• Features Mai Ya (麦芽) and Shan Zha (山楂), two widely used traditional Chinese herbs
• Triangular nylon tea bags allow the botanicals to expand and release flavor evenly
• Naturally sour-sweet taste with no added tea leaves, suitable for daily sipping
• 300g value pack of pre-portioned tea bags, easy to brew at home or in the office

Quality & Sensory

The blend typically shows golden-brown roasted barley grains and deep red hawthorn pieces. The dry mix carries a toasty, grainy aroma with fruity tartness. Brewed, the liquor is typically amber to reddish with a balanced sour-sweet taste, gentle roasted grain notes, and a lightly tangy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Enjoy after meals as a traditional sour-sweet digestive-style tea
• Serve iced or chilled as a refreshing seasonal fruit-grain tea
• Offer to guests as a caffeine-free alternative to regular tea
• Pack for office or travel with convenient single-serve tea bags

Traditional Uses

In traditional Chinese practice, barley sprout (mai ya) and hawthorn (shan zha) are a familiar pairing in food therapy, traditionally associated with supporting comfortable digestion after rich or starchy meals. The blend is commonly prepared as a simple decoction or infusion and enjoyed warm, especially during festive seasons when heavier foods are common. Households have long valued this sour-sweet combination as a gentle everyday wellness tea.

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